by Waswa, Lydiah M, Jordan, Irmgard, Krawinkel, Michael B, Keding, Gudrun B
Published in Frontiers in nutrition (Lausanne) (08.03.2021)

by Waswa, Lydiah M, Jordan, Irmgard, Herrmann, Johannes, Krawinkel, Michael B, Keding, Gudrun B
Published in Public health nutrition (01.12.2015)

by Muroki, Mary W., Waswa, Lydiah M., Fungo, Robert, Kabwama, Andrew, Eric, Nduwarugira, Nepomuscene, Ntukamazina, Ndabashinze, Blaise, Mahungu, Symon M.
Published in Food science & nutrition (01.05.2024)

by Muroki, Mary W., Waswa, Lydiah M., Fungo, Robert, Kabwama, Andrew, Mahungu, Symon M.
Published in Frontiers in sustainable food systems (31.03.2023)

by Miller, Victoria, Webb, Patrick, Cudhea, Frederick, Shi, Peilin, Zhang, Jianyi, Reedy, Julia, Erndt-Marino, Josh, Coates, Jennifer, Mozaffarian, Dariush
Published in Nature food (01.09.2022)

by Waswa, Lydiah M, Irmgard JordanauthorInstitute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, D-35392 Giessen, Germany, Johannes HerrmannauthorInstitute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, D-35392 Giessen, Germany, Michael B KrawinkelauthorInstitute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, D-35392 Giessen, Germany, Gudrun B KedingauthorNutrition and Marketing Diversity Programme, Bioversity International, Nairobi, Kenya
Year of Publication 2015