Process of formulating USDA's Expanded Flavonoid Database for the Assessment of Dietary intakes: a new tool for epidemiological research
Bhagwat, Seema A., Haytowitz, David B., Wasswa-Kintu, Shirley I., Pehrsson, Pamela R.
Published in British journal of nutrition (14.08.2015)
Published in British journal of nutrition (14.08.2015)
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Sodium content of popular commercially processed and restaurant foods in the United States
Ahuja, Jaspreet K.C, Wasswa-Kintu, Shirley, Haytowitz, David B, Daniel, Marlon, Thomas, Robin, Showell, Bethany, Nickle, Melissa, Roseland, Janet M, Gunn, Janelle, Cogswell, Mary, Pehrsson, Pamela R
Published in Preventive medicine reports (2015)
Published in Preventive medicine reports (2015)
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Sodium monitoring in commercially processed and restaurant foods
Ahuja, Jaspreet KC, Pehrsson, Pamela R, Haytowitz, David B, Wasswa-Kintu, Shirley, Nickle, Melissa, Showell, Bethany, Thomas, Robin, Roseland, Janet, Williams, Juhi, Khan, Mona, Nguyen, Quynhanh, Hoy, Kathy, Martin, Carrie, Rhodes, Donna, Moshfegh, Alanna, Gillespie, Cathleen, Gunn, Janelle, Merritt, Robert, Cogswell, Mary
Published in The American journal of clinical nutrition (01.03.2015)
Published in The American journal of clinical nutrition (01.03.2015)
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USDA Develops a Database for Flavonoids to Assess Dietary Intakes
Bhagwat, Seema, Haytowitz, David B., Wasswa-Kintu, Shirley I., Holden, Joanne M.
Published in Procedia food science (2013)
Published in Procedia food science (2013)
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Journal Article
Sodium monitoring in commercially processed and restaurant foods234
Ahuja, Jaspreet KC, Pehrsson, Pamela R, Haytowitz, David B, Wasswa-Kintu, Shirley, Nickle, Melissa, Showell, Bethany, Thomas, Robin, Roseland, Janet, Williams, Juhi, Khan, Mona, Nguyen, Quynhanh, Hoy, Kathy, Martin, Carrie, Rhodes, Donna, Moshfegh, Alanna, Gillespie, Cathleen, Gunn, Janelle, Merritt, Robert, Cogswell, Mary
Published in The American journal of clinical nutrition (01.03.2015)
Published in The American journal of clinical nutrition (01.03.2015)
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Journal Article