Design of microcapsules with bilberry seed oil, cold-set whey protein hydrogels and anthocyanins: Effect of pH and formulation on structure formation kinetics and resulting microstructure during purification processing and storage
Svanberg, Lina, Wassén, Sophia, Gustinelli, Graziele, Öhgren, Camilla
Published in Food chemistry (15.05.2019)
Published in Food chemistry (15.05.2019)
Get full text
Journal Article
Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels
Svanberg, Lina, Malmberg, Kajsa, Gustinelli, Graziele, Öhgren, Camilla, Persson, Ingela, Brive, Lena, Wassén, Sophia
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
Get full text
Journal Article
Probe diffusion in phase-separated bicontinuous biopolymer gels
Wassén, Sophia, Bordes, Romain, Gebäck, Tobias, Bernin, Diana, Schuster, Erich, Lorén, Niklas, Hermansson, Anne-Marie
Published in Soft matter (01.01.2014)
Published in Soft matter (01.01.2014)
Get full text
Journal Article