Knowledge, Awareness, and Practices (KAP) towards COVID-19 among the marine fishers of Maharashtra State of India: An online cross-sectional Analysis
Wasave, Suhas, Wasave, Sangita, Chaudhari, Ketankumar, Shingare, Prakash, Yadav, Bharat, Patil, Sandesh, Naik, Bhalchandra
Published in PloS one (03.12.2021)
Published in PloS one (03.12.2021)
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Journal Article
The use of herbs and spices in fish preservation at chilled temperature storage: opportunities and challenges
Parmar, Bhaviksinh K., Mohite, Ashish S., Pathan, Dabir I., Desai, A. S., Wasave, Suhas M.
Published in International journal of food science & technology (06.09.2024)
Published in International journal of food science & technology (06.09.2024)
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Journal Article
Effect of fermented rice bran as a carbon source for rearing genetically improved farmed Tilapia, Oreochromis niloticus (Linnaeus, 1758), fry in biofloc system
Mahadik, Parnika U., Wasave, Sangita S., Chavan, Balasaheb R., Meshram, Shashikant J., Ghode, Gajanan S., Wasave, Suhas M., Naik, Suresh D., Shingare, Prakash E.
Published in Aquaculture (15.11.2024)
Published in Aquaculture (15.11.2024)
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Economic analysis of freshwater cage aquaculture in Ahmednagar district, Maharashtra
Boriwale, Shivam G., Chaudhari, Ketankumar J., Wasave, Suhas M., Patil, Sandesh V., Meshram, Shashikant J., Shingare, Prakash E.
Published in JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA (01.01.2024)
Published in JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA (01.01.2024)
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