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Takayanagi, Shin-ichiro, Chuganji, Sayaka, Tanaka, Masahiro, Wang, Bo, Hasegawa, Saki, Fukumoto, Ken, Wasano, Nariaki, Kakitani, Makoto, Ochiai, Nakaba, Kawai, Yohei, Ueda, Tatsuki, Ishikawa, Akihiro, Kurimoto, Yuko, Fukui, Asami, Kamibayashi, Sanae, Imai, Eri, Kunisato, Atsushi, Nozawa, Hajime, Kaneko, Shin
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Published in Communications biology (04.06.2024)
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Evaluation of commercially available reagents as a reference material for intramolecular carbon isotopic measurements of acetic acid
Yamada, Keita, Kikuchi, Makiko, Gilbert, Alexis, Yoshida, Naohiro, Wasano, Nariaki, Hattori, Ryota, Hirano, Satoshi
Published in Rapid communications in mass spectrometry (30.08.2014)
Published in Rapid communications in mass spectrometry (30.08.2014)
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Comparison of IRMS and NMR spectrometry for the determination of intramolecular 13C isotope composition: Application to ethanol
Gilbert, Alexis, Hattori, Ryota, Silvestre, Virginie, Wasano, Nariaki, Akoka, Serge, Hirano, Satoshi, Yamada, Keita, Yoshida, Naohiro, Remaud, Gérald S.
Published in Talanta (Oxford) (15.09.2012)
Published in Talanta (Oxford) (15.09.2012)
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Comparison of IRMS and NMR spectrometry for the determination of intramolecular C-13 isotope composition: Application to ethanol
Gilbert, Alexis, Hattori, Ryota, Silvestre, Virginie, Wasano, Nariaki, Akoka, Serge, Hirano, Satoshi, Yamada, Keita, Yoshida, Naohiro, Remaud, Gérald S.
Published in Talanta (Oxford) (2012)
Published in Talanta (Oxford) (2012)
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Journal Article
Evaluation of commercially available reagents as a reference material for intramolecular carbon isotopic measurements of acetic acid: Reference material for intramolecular carbon isotopic measurements
Yamada, Keita, Kikuchi, Makiko, Gilbert, Alexis, Yoshida, Naohiro, Wasano, Nariaki, Hattori, Ryota, Hirano, Satoshi
Published in Rapid communications in mass spectrometry (30.08.2014)
Published in Rapid communications in mass spectrometry (30.08.2014)
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Development of Efficient Shochu Production Technology with Long-term Repetition of Sashimoto and Reuse of Stillage for Fermentation
Miyagawa, Hiroshi, Tang, Yue-Qin, Morimura, Shigeru, Wasano, Nariaki, Ota, Hiroto, Okuno, Hironori, Takase, Yoshikazu, Kida, Kenji
Published in Journal of the Institute of Brewing (2011)
Published in Journal of the Institute of Brewing (2011)
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Development of shochu making technology by laboratory fermentation with repetition of sashimoto for a long-term process and yeast strain stability
Miyagawa, H., Kirishima Shuzo Co. Ltd., Miyakonojo, Miyazaki (Japan), Tang, Y.Q, Morimura, S, Wasano, N, Ota, H, Okuno, H, Takase, Y, Kida, K
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (01.05.2010)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (01.05.2010)
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Development of Shochu making technology by laboratory fermentation with repetition of Sashimoto for a long–term process and yeast strain stability
Miyagawa, Hiroshi, Tang, Yue-Qin, Morimura, Shigeru, Wasano, Nariaki, Ota, Hiroto, Okuno, Hironori, Takase, Yoshikazu, Kida, Kenji
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (2010)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (2010)
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