Ethylation And Allylation Reactions of Pinostrobin from the Rhizome of Kaempferia pandurata
Marliyana, S. D., Firdaus, M., Wartono, M. W., Apriani, U. W., Utami, D. I.
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Published in Chemistry of natural compounds (01.11.2023)
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The Effect of pH and Color Stability of Anthocyanin on Food Colorant
Wahyuningsih, S, Wulandari, L, Wartono, M W, Munawaroh, H, Ramelan, A H
Published in IOP conference series. Materials Science and Engineering (01.04.2017)
Published in IOP conference series. Materials Science and Engineering (01.04.2017)
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