Search Results - "Warth, A.D" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Relationships between the resistance of yeasts to acetic, propanoic and benzoic acids and to methyl paraben and pH

Relationships between the resistance of yeasts to acetic, propanoic and benzoic acids and to methyl paraben and pH

by Warth, A.D.
Published in International journal of food microbiology (01.07.1989)

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The response of Gluconabacter oxydans to sorbic and benzoic acids

The response of Gluconabacter oxydans to sorbic and benzoic acids

by Eyles, M.J., Warth, A.D.
Published in International journal of food microbiology (01.07.1989)

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Mechanism of action of benzoic acid on Zygosaccharomyces bailii: effects on glycolytic metabolite levels, energy production, and intracellular pH

Mechanism of action of benzoic acid on Zygosaccharomyces bailii: effects on glycolytic metabolite levels, energy production, and intracellular pH

by Warth, A.D
Published in Applied and Environmental Microbiology (01.12.1991)

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Effect of benzoic acid on growth yield of yeasts differing in their resistance to preservatives

Effect of benzoic acid on growth yield of yeasts differing in their resistance to preservatives

by Warth, A.D
Published in Applied and Environmental Microbiology (01.08.1988)

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Effect of benzoic acid on glycolytic metabolite levels and intracellular pH in Saccharomyces cerevisiae

Effect of benzoic acid on glycolytic metabolite levels and intracellular pH in Saccharomyces cerevisiae

by Warth, A.D
Published in Applied and Environmental Microbiology (01.12.1991)

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Transport of benzoic and propanoic acids by Zygosaccharomyces bailii

Transport of benzoic and propanoic acids by Zygosaccharomyces bailii

by Warth, A.D
Published in Journal of general microbiology (01.05.1989)

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Resistance of yeast species to benzoic and sorbic acids and to sulfur dioxide

Resistance of yeast species to benzoic and sorbic acids and to sulfur dioxide

by WARTH, A. D
Published in Journal of food protection (01.07.1985)

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Effect of nutrients and pH on the resistance of Zygosaccharomyces bailii to benzoic acid

Effect of nutrients and pH on the resistance of Zygosaccharomyces bailii to benzoic acid

by Warth, A.D.
Published in International journal of food microbiology (01.09.1986)

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Energy dependent reduction of the intracellular preservative concentration in a preservative resistant yeast

Energy dependent reduction of the intracellular preservative concentration in a preservative resistant yeast

by Warth A.D
Published in Proceedings of the Australian Biochemical Society (1976)

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Relationships among Cell Size, Membrane Permeability, and Preservative Resistance in Yeast Species

Relationships among Cell Size, Membrane Permeability, and Preservative Resistance in Yeast Species

by WARTH, A. D
Published in Applied and Environmental Microbiology (01.11.1989)

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Molecular structure of the bacterial spore

Molecular structure of the bacterial spore

by Warth, A D
Published in Advances in microbial physiology (1978)

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The response of Gluconobacter oxydans to sorbic and benzoic acids

The response of Gluconobacter oxydans to sorbic and benzoic acids

by Eyles, M J, Warth, A D
Published in International journal of food microbiology (01.07.1989)

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Journal Article

Mechanism of resistance of Saccharomyces bailii to benzoic, sorbic and other weak acids used as food preservatives

Mechanism of resistance of Saccharomyces bailii to benzoic, sorbic and other weak acids used as food preservatives

by Warth, A.D
Published in Journal of applied bacteriology (01.10.1977)

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Preservative resistance of Zygosaccharomyces bailii and other yeasts [spoilage of beverages and acid foods]

Preservative resistance of Zygosaccharomyces bailii and other yeasts [spoilage of beverages and acid foods]

by Warth, A.D. (Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research)
Published in CSIRO Food Research Quarterly (Australia) (01.03.1986)

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Assessment of the risk of botulism from vacuum-packaged raw fish: a review

Assessment of the risk of botulism from vacuum-packaged raw fish: a review

by Eyles, M.J, Warth, A.D
Published in Food technology in Australia (1981)

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Composition of mucopeptide from the spores of Bacillus coagulans

Composition of mucopeptide from the spores of Bacillus coagulans

by Warth, A.D.
Published in Biochimica et biophysica acta (01.11.1965)

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