Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
Anjaly, M.G., Prince, M.V., Warrier, Aswin S., Lal, A.M. Nandhu, Mahanti, Naveen Kumar, Pandiselvam, R., Thirumdas, Rohit, Sreeja, R., Rusu, Alexandru Vasile, Trif, Monica, Kothakota, Anjineyulu
Published in Ultrasonics sonochemistry (01.11.2022)
Published in Ultrasonics sonochemistry (01.11.2022)
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Journal Article
Effect of chitosan-based bio coating on mechanical, structural and physical characteristics of microfiber based paper packaging: An alternative to wood pulp/plastic packaging
Harikrishnan, M.P., Thampi, Angitha, Lal, A.M. Nandhu, Warrier, Aswin S., Basil, M., Kothakota, Anjineyulu
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration
Thomas, Binuja, Pulissery, Sudheer Kundukulangara, Sankalpa, K. B., Lal, A. M. Nandhu, Warrier, Aswin S., Mahanti, Naveen Kumar, Kothakota, Anjineyulu
Published in Journal of food science (01.01.2024)
Published in Journal of food science (01.01.2024)
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Journal Article
Sustainable seedling pots: Development and characterisation of banana waste and natural fibre-reinforced composites for horticultural applications
Anirudh, M.K., Lal, A.M. Nandhu, Harikrishnan, M.P., Jose, Jijo, Thasim, J., Warrier, Aswin S., Venkatesh, Rangaswamy, Vaddevolu, Uday Bhanu Prakash, Kothakota, Anjineyulu
Published in International journal of biological macromolecules (01.06.2024)
Published in International journal of biological macromolecules (01.06.2024)
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Journal Article
Unveiling the Health Benefits of Prebiotics: A Comprehensive Review
Kumari, Anuradha, K. G., Rashmi, Sudhakaran. V., Aparna, Warrier, Aswin S., Singh, Niraj K.
Published in Indian journal of microbiology (01.06.2024)
Published in Indian journal of microbiology (01.06.2024)
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Journal Article
Reinforced water hyacinth based biodegradable cutlery: Green alternative to single-use plastics
Harikrishnan, M.P., Raghunathan, R., Warrier, Aswin S., Basil, M., Sahoo, Sushanta K., Pandiselvam, R., Venkatesh, T., Pillai, Saju, Kundu, Partha, Kothakota, Anjineyulu
Published in Food packaging and shelf life (01.12.2023)
Published in Food packaging and shelf life (01.12.2023)
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Journal Article
Developing sustainable packaging alternatives for plastic carry bags: Utilizing reinforced lotus fiber with casein bio-coating for enhanced performance
Warrier, Aswin S., Krishnapriya, R., Harikrishnan, M.P., Nandhu Lal, A.M., Anirudh, M.K., Kothakota, Anjineyulu
Published in Sustainable chemistry and pharmacy (01.06.2024)
Published in Sustainable chemistry and pharmacy (01.06.2024)
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Journal Article
Entrepreneurial Opportunities in Milk Processing
Warrier, Aswin S, Aparna, Sudhakaran V
Published in Entrepreneurship Development in Food Processing (2022)
Published in Entrepreneurship Development in Food Processing (2022)
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Book Chapter
Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability
Shidenur, Hareesh, Mathew, Santhi Mary, Sagarika, Nukasani, Warrier, Aswin S., Harikrishnan, M. P., Pandiselvam, R., Kothakota, Anjineyulu
Published in Journal of food process engineering (01.04.2024)
Published in Journal of food process engineering (01.04.2024)
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Magazine Article
Design consideration and optimization of process parameters in fiber extraction unit via modelling studies
Vishnu, V., Harikrishnan, M. P., Warrier, Aswin S., Mahanti, Naveen Kumar, Basil, M., Venkatesh, T., Pandiselvam, R., Kothakota, Anjineyulu
Published in Journal of food process engineering (01.04.2023)
Published in Journal of food process engineering (01.04.2023)
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Magazine Article