Development of a Predictive Model for Agave Prices Employing Environmental, Economic, and Social Factors: Towards a Planned Supply Chain for Agave-Tequila Industry
Warren-Vega, Walter M, Aguilar-Hernández, David E, Zárate-Guzmán, Ana I, Campos-Rodríguez, Armando, Romero-Cano, Luis A
Published in Foods (14.04.2022)
Published in Foods (14.04.2022)
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Journal Article
Isotopic Characterization of 100% Agave Tequila (Silver, Aged and Extra-Aged Class) for Its Use as an Additional Parameter in the Determination of the Authenticity of the Beverage Maturation Time
Fonseca-Aguiñaga, Rocío, Warren-Vega, Walter M, Miguel-Cruz, Floriberto, Romero-Cano, Luis A
Published in Molecules (Basel, Switzerland) (19.03.2021)
Published in Molecules (Basel, Switzerland) (19.03.2021)
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Journal Article
Predicting Sodium-Ion Battery Performance through Surface Chemistry Analysis and Textural Properties of Functionalized Hard Carbons Using AI
Warren-Vega, Walter M, Zárate-Guzmán, Ana I, Carrasco-Marín, Francisco, Ramos-Sánchez, Guadalupe, Romero-Cano, Luis A
Published in Materials (24.08.2024)
Published in Materials (24.08.2024)
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Journal Article
Evaluation of the Environmental Performance of Adsorbent Materials Prepared from Agave Bagasse for Water Remediation: Solid Waste Management Proposal of the Tequila Industry
Gómez-Navarro, Camila S, Warren-Vega, Walter M, Serna-Carrizales, Juan C, Zárate-Guzmán, Ana I, Ocampo-Pérez, Raúl, Carrasco-Marín, Francisco, Collins-Martínez, Virginia H, Niembro-García, Joaquina, Romero-Cano, Luis A
Published in Materials (20.12.2022)
Published in Materials (20.12.2022)
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Journal Article
Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage
Fonseca-Aguiñaga, Rocío, Navarro-Arteaga, Uriel E, Muñoz-Sánchez, Martin, Gómez-Ruiz, Humberto, Warren-Vega, Walter M, Romero-Cano, Luis A
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
Development of a Low-Cost Artificial Vision System as an Alternative for the Automatic Classification of Persian Lemon: Prototype Test Simulation
Granados-Vega, Bridget V, Maldonado-Flores, Carlos, Gómez-Navarro, Camila S, Warren-Vega, Walter M, Campos-Rodríguez, Armando, Romero-Cano, Luis A
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level
Acosta-Salazar, Efraín, Fonseca-Aguiñaga, Rocío, Warren-Vega, Walter M, Zárate-Guzmán, Ana I, Zárate-Navarro, Marco A, Romero-Cano, Luis A, Campos-Rodríguez, Armando
Published in Foods (14.12.2021)
Published in Foods (14.12.2021)
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Journal Article
A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives
Warren-Vega, Walter M., Fonseca-Aguiñaga, Rocío, González-Gutiérrez, Linda V., Romero-Cano, Luis A.
Published in Food chemistry (15.05.2023)
Published in Food chemistry (15.05.2023)
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Journal Article
Development of an artificial neural network (ANN) for the prediction of a pilot scale mobile wastewater treatment plant performance
Warren-Vega, Walter M., Montes-Pena, Kevin D., Romero-Cano, Luis A., Zarate-Guzman, Ana I.
Published in Journal of environmental management (01.08.2024)
Published in Journal of environmental management (01.08.2024)
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Journal Article
Application of artificial intelligence for the optimization of advanced oxidation processes to improve the water quality polluted with pharmaceutical compounds
Serna-Carrizales, Juan Carlos, Zárate-Guzmán, Ana I., Flores-Ramírez, Rogelio, Díaz de León-Martínez, Lorena, Aguilar-Aguilar, Angélica, Warren- Vega, Walter M., Bailón-García, Esther, Ocampo-Pérez, Raúl
Published in Chemosphere (Oxford) (01.03.2024)
Published in Chemosphere (Oxford) (01.03.2024)
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Journal Article
Artificial intelligence application in adsorption of uremic toxins: Towards the eco-friendly design of highly efficient with potential applications as hemodialysis membranes
Álvarez-Merino, Miguel A, Carrasco-Marín, Francisco, Warren-Vega, Walter M, Romero-Cano, Luis A
Published in Environmental research (15.01.2024)
Published in Environmental research (15.01.2024)
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Journal Article
A Current Review of Water Pollutants in American Continent: Trends and Perspectives in Detection, Health Risks, and Treatment Technologies
Warren-Vega, Walter M, Campos-Rodríguez, Armando, Zárate-Guzmán, Ana I, Romero-Cano, Luis A
Published in International journal of environmental research and public health (03.03.2023)
Published in International journal of environmental research and public health (03.03.2023)
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Journal Article
Advances in the development of tailor-made color alcoholic beverages based on an accelerated maturation process
Tamayo-Sánchez, Juan C., Meza-González, Diana A., Warren-Vega, Walter M., Zárate-Guzmán, Ana I., Romero-Cano, Luis A.
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Journal Article
Development of Bio‐inspired Composite Materials for the Detection of Traces of Silver Present in Water: Use of Taguchi Methodology to Design Low‐cost Carbon Paste Electrodes
García‐Melendrez, Jaime, Warren‐Vega, Walter M., Zárate‐Guzmán, Ana I., Carrasco‐Marín, Francisco, González‐Gutiérrez, Linda V., Romero‐Cano, Luis A.
Published in Electroanalysis (New York, N.Y.) (01.08.2021)
Published in Electroanalysis (New York, N.Y.) (01.08.2021)
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Journal Article
Comprehension of the adsorption mechanism in the selective color removal of extra-aged Tequila to produce Cristalino Tequila using tailored carbon materials
Ríos-Hernández, Pedro A., Gómez-Navarro, Camila S., Warren-Vega, Walter M., Gutiérrez, Linda V. González, Zárate-Guzmán, Ana I., Romero-Cano, Luis A.
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Isotopic differences between Tequila and Tequila 100% agave silver class: Effect of sugar enrichment on the δ13CVPDB on the beverage congeners
Fonseca-Aguiñaga, Rocío, Warren-Vega, Walter M., Muñoz-Sánchez, Martin, Romero-Cano, Luis A.
Published in Journal of food composition and analysis (01.05.2024)
Published in Journal of food composition and analysis (01.05.2024)
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Journal Article
A novel approach of artificial intelligence for the study of the relation of physicochemical profile and color acquired by Tequila 100% agave in its maturation process
Warren-Vega, Walter M., Contreras-Atrisco, Zahira A., Ramírez-Quezada, Mara F., Romero-Cano, Luis A.
Published in Journal of food composition and analysis (01.10.2023)
Published in Journal of food composition and analysis (01.10.2023)
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Journal Article
Simulation of a steam generation plant useful in the Tequila production process employing different fuels as a novel strategy for environmental impact assessment
Romero-Cano, Luis A., Zárate-Guzmán, Ana I., Nájar-Guzmán, Rodrigo, Warren-Vega, Walter M., Campos-Rodríguez, Armando
Published in Journal of cleaner production (10.02.2024)
Published in Journal of cleaner production (10.02.2024)
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Journal Article