Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcasses
Young, L L, Northcutt, J K, Buhr, R J, Lyon, C E, Ware, G O
Published in Poultry science (01.03.2001)
Published in Poultry science (01.03.2001)
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Influence of age and postchill carcass aging duration on chicken breast fillet quality
Northcutt, J K, Buhr, R J, Young, L L, Lyon, C E, Ware, G O
Published in Poultry science (01.06.2001)
Published in Poultry science (01.06.2001)
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Further studies on the influence of genotype and dietary protein on the performance of broilers
Smith, E R, Pesti, G M, Bakalli, R I, Ware, G O, Menten, J F
Published in Poultry science (01.11.1998)
Published in Poultry science (01.11.1998)
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Symbiont regulation and reducing ergot alkaloid concentration by breeding endophyte-infected tall fescue
ADCOCK, R. A, HILL, N. S, BOUTON, J. H, BOERMA, H. R, WARE, G. O
Published in Journal of chemical ecology (01.03.1997)
Published in Journal of chemical ecology (01.03.1997)
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Effect of forest type on the distribution of Lutzomyia shannoni (Diptera: Psychodidae) and vesicular stomatitis virus on Ossabaw Island, Georgia
Comer, J.A. (University of Georgia, Athens, GA), Kavanaugh, D.M, Stallknecht, D.E, Ware, G.O, Corn, J.L, Nettles, V.F
Published in Journal of medical entomology (01.05.1993)
Published in Journal of medical entomology (01.05.1993)
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Sugars and Acids Influence Flavor Properties of Mango (Mangifera indica)
Malundo, T.M.M, Shewfelt, R.L, Ware, G.O, Baldwin, E.A
Published in Journal of the American Society for Horticultural Science (01.01.2001)
Published in Journal of the American Society for Horticultural Science (01.01.2001)
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Sensory, physical, and microbiological properties of liquid whitener from peanuts
Malundo, T.M.M, Resurreccion, A.V.A, Ware, G.O, Beuchat, L.R
Published in Journal of food science (01.03.1994)
Published in Journal of food science (01.03.1994)
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Comparison of Six Dose-Response Models for Use with Food-Borne Pathogens
Holcomb, David L., Smith, Mary A., Ware, Glenn O., Hung, Yen-Con, Brackett, Robert E., Doyle, Michael P.
Published in Risk analysis (01.12.1999)
Published in Risk analysis (01.12.1999)
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Effects of dietary aflatoxin and zinc on enzymes and other blood constituents in dairy calves
Wyatt, R.D, Neathery, M.W, Moos, W.H, Miller, W.J, Gentry, R.P, Ware, G.O
Published in Journal of dairy science (01.02.1985)
Published in Journal of dairy science (01.02.1985)
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