Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application
Wardana, Ata Aditya, Koga, Arisa, Tanaka, Fumina, Tanaka, Fumihiko
Published in Scientific reports (16.09.2021)
Published in Scientific reports (16.09.2021)
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Journal Article
Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers
Wardana, Ata Aditya, Wigati, Laras Putri, Van, Tran Thi, Tanaka, Fumina, Tanaka, Fumihiko
Published in International journal of food science & technology (01.02.2023)
Published in International journal of food science & technology (01.02.2023)
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Journal Article
Probiotic cells support alginate‐based edible film properties: study of optical, water barrier and antifungal characteristics
Wardana, Ata Aditya, Wigati, Laras Putri, Tanaka, Fumina, Tanaka, Fumihiko, Surono, Ingrid S.
Published in International journal of food science & technology (01.02.2023)
Published in International journal of food science & technology (01.02.2023)
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Journal Article
Improved alginate‐based films by Ylang‐ylang (Cananga odorata L) oil incorporation
Nkede, Francis Ngwane, Wardana, Ata Aditya, Phuong, Nguyen Thi Hang, Xirui, Yan, Koga, Arisa, Wardak, Mohammad Hamayoon, Tanaka, Fumina, Tanaka, Fumihiko
Published in Polymers for advanced technologies (01.07.2023)
Published in Polymers for advanced technologies (01.07.2023)
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Journal Article
Effect of functional food ingredients on gut microbiota in a rodent diabetes model
Surono, Ingrid S, Wardana, Ata Aditya, Waspodo, Priyo, Saksono, Budi, Verhoeven, Jessica, Venema, Koen
Published in Nutrition & metabolism (18.09.2020)
Published in Nutrition & metabolism (18.09.2020)
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Journal Article
Effect of Taro Starch, Beet Juice, Probiotic, and/or Psicose on Gut Microbiota in a Type 2 Diabetic Rat Model: A Pilot Study
Surono, Ingrid S., Wardana, Ata Aditya, Waspodo, Priyo, Saksono, Budi, Venema, Koen
Published in Journal of nutrition and metabolism (21.05.2021)
Published in Journal of nutrition and metabolism (21.05.2021)
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Journal Article
Roughness Study of Hydroxypropyl Cellulose Film Surface Loaded with Cinnamaldehyde/Lauric Arginate by Atomic Force Microscopy
Aditya Wardana, Ata, Putri Wigati, Laras, Rui Yan, Xi, Ngwane Nkede, Francis, Sultana Jothi, Jakia, Tanaka, Fumina, Tanaka, Fumihiko
Published in E3S web of conferences (01.01.2023)
Published in E3S web of conferences (01.01.2023)
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Journal Article
Atomic force microscopy study of surface microstructure properties of hydroxypropylcellulose/cinnamaldehyde composite biofilm
Aditya Wardana, Ata, Putri Wigati, Laras, Rui Yan, Xi, Ngwane Nkede, Francis, Sultana Jothi, Jakia, Thi Van, Tran, Tanaka, Fumina, Tanaka, Fumihiko
Published in E3S web of conferences (01.01.2023)
Published in E3S web of conferences (01.01.2023)
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Journal Article
Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Wigati, Laras Putri, Wardana, Ata Aditya, Tanaka, Fumina, Tanaka, Fumihiko
Published in International journal of biological macromolecules (01.06.2022)
Published in International journal of biological macromolecules (01.06.2022)
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Journal Article
Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy
Wigati, Laras Putri, Wardana, Ata Aditya, Tanaka, Fumina, Tanaka, Fumihiko
Published in Progress in organic coatings (01.02.2023)
Published in Progress in organic coatings (01.02.2023)
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Journal Article
CuO nanoparticles/Indonesian cedarwood essential oil‐loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp
Wardana, Ata Aditya, Kingwascharapong, Passakorn, Tanaka, Fumina, Tanaka, Fumihiko
Published in International journal of food science & technology (01.09.2021)
Published in International journal of food science & technology (01.09.2021)
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Journal Article
The Effect of Storage Time in Influencing Pb Metal Content in Canned Food: A Review
Fuadi, Aditya, Wardana, Ata Aditya
Published in IOP conference series. Earth and environmental science (01.04.2024)
Published in IOP conference series. Earth and environmental science (01.04.2024)
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Journal Article
Characterisation of an edible chitosan film incorporating tea seed oil/montmorillonite and antifungal activity against Botrytis cinerea
Van, Tran Thi, Wardana, Ata Aditya, Arisa, Koga, Tanaka, Fumina, Tanaka, Fumihiko
Published in International journal of food science & technology (01.07.2023)
Published in International journal of food science & technology (01.07.2023)
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Journal Article
The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites
Wardana, Ata Aditya, Kingwascharapong, Passakorn, Wigati, Laras Putri, Tanaka, Fumina, Tanaka, Fumihiko
Published in Food packaging and shelf life (01.06.2022)
Published in Food packaging and shelf life (01.06.2022)
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Journal Article
Optimisation of fish gelatin and red pitaya peel powder edible film production
Rahma, Rizka Aulia, Putri, Widya Dwi Rukmi, Megatri, Atanasia Adventina, Nur, Mokhamad, Mubarok, Ahmad Zaki, Wardana, Ata Aditya
Published in International journal of food science & technology (01.10.2023)
Published in International journal of food science & technology (01.10.2023)
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Journal Article