Mechanisms of lipid oxidation in food dispersions
Waraho, Thaddao, McClements, D. Julian, Decker, Eric A.
Published in Trends in food science & technology (2011)
Published in Trends in food science & technology (2011)
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Journal Article
Antioxidant and Prooxidant Activity Behavior of Phospholipids in Stripped Soybean Oil-in-Water Emulsions
Cardenia, Vladimiro, Waraho, Thaddao, Rodriguez-Estrada, Maria Teresa, Julian McClements, D., Decker, Eric A.
Published in Journal of the American Oil Chemists' Society (01.09.2011)
Published in Journal of the American Oil Chemists' Society (01.09.2011)
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Journal Article
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions
Waraho, Thaddao, Cardenia, Vladimiro, Nishino, Yudai, Seneviratne, Kapila N., Rodriguez-Estrada, Maria T., McClements, D. Julian, Decker, Eric A.
Published in Food research international (01.10.2012)
Published in Food research international (01.10.2012)
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Journal Article
Antioxidant Mechanisms of Enzymatic Hydrolysates of β-Lactoglobulin in Food Lipid Dispersions
Elias, Ryan J, Bridgewater, Juma D, Vachet, Richard W, Waraho, Thaddao, McClements, D. Julian, Decker, Eric A
Published in Journal of agricultural and food chemistry (13.12.2006)
Published in Journal of agricultural and food chemistry (13.12.2006)
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Journal Article