Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk
Khachatryan, Gohar, Pląder, Julia, Piechowicz, Karolina, Witczak, Teresa, Liszka-Skoczylas, Marta, Witczak, Mariusz, Gałkowska, Dorota, Duraczyńska, Dorota, Hunter, Walter, Waradzyn, Aleksandra, Khachatryan, Karen
Published in International journal of molecular sciences (01.08.2024)
Published in International journal of molecular sciences (01.08.2024)
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