Emerging concepts in the nutraceutical and functional properties of pectin—A Review
Naqash, Farah, Masoodi, F.A., Rather, Sajad Ahmad, Wani, S.M., Gani, Adil
Published in Carbohydrate polymers (15.07.2017)
Published in Carbohydrate polymers (15.07.2017)
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Journal Article
Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297
Rather, Sajad A., Akhter, Rehana, Masoodi, F.A., Gani, Adil, Wani, S.M.
Published in Food science & technology (15.09.2017)
Published in Food science & technology (15.09.2017)
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Journal Article
Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India
Gani, Adil, Gazanfar, Tahir, Jan, Romee, Wani, S.M., Masoodi, F.A.
Published in Journal of the Saudi Society of Agricultural Sciences (01.06.2013)
Published in Journal of the Saudi Society of Agricultural Sciences (01.06.2013)
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Journal Article
Effect of microwave roasting on antioxidant and anticancerous activities of barley flour
Baba, Waqas N., Rashid, Irfan, Shah, Asima, Ahmad, Mudasir, Gani, Adil, Masoodi, F.A., Wani, Idrees Ahmed, Wani, S.M.
Published in Journal of the Saudi Society of Agricultural Sciences (01.01.2016)
Published in Journal of the Saudi Society of Agricultural Sciences (01.01.2016)
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Journal Article
Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology
Wani, S.M., Jan, Nusrat, Wani, Touseef Ahmed, Ahmad, Mukhtar, Masoodi, F.A., Gani, Adil
Published in Journal of the Saudi Society of Agricultural Sciences (01.04.2017)
Published in Journal of the Saudi Society of Agricultural Sciences (01.04.2017)
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Journal Article
Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo)
Wani, S.M., Riyaz, Umaya, Wani, Touseef Ahmed, Ahmad, Mukhtar, Gani, Adil, Masoodi, F.A., Dar, B.N., Nazir, Amreen, Mir, S.A.
Published in Cogent food & agriculture (01.12.2016)
Published in Cogent food & agriculture (01.12.2016)
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Journal Article
Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
Gani, Adil, Bashir, Mudasir, Wani, S.M., Masoodi, F.A.
Published in Food science & technology (01.11.2012)
Published in Food science & technology (01.11.2012)
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Journal Article
Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India
Rather, Sajad A., Masoodi, F.A., Rather, Jahangir A., Gani, Adil, Wani, S.M., Ganaie, Tariq A., Akhter, Rehana
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Journal Article
Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India
Gani, Adil, Nazia, Shama, Rather, Sajad A., Wani, S.M., Shah, Asima, Bashir, Mudasir, Masoodi, F.A., Gani, Asir
Published in Food science & technology (01.09.2014)
Published in Food science & technology (01.09.2014)
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Journal Article
Effect of foliar application of boron and zinc on fruit set and productivity of almond
Pandit, A.H, Wani, M.S, Mir, M.A, Bhat, K.M, Wani, S.M, Malik, A.R
Published in Acta horticulturae (2011)
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Published in Acta horticulturae (2011)
Journal Article