Search Results - "Wang Xin-yun" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Study on the Volatile Organic Compounds and Its Correlation with Water Dynamics of Bigeye Tuna ( Thunnus obesus ) during Cold Storage

Study on the Volatile Organic Compounds and Its Correlation with Water Dynamics of Bigeye Tuna ( Thunnus obesus ) during Cold Storage

by Wang, Xin-Yun, Xie, Jing
Published in Molecules (Basel, Switzerland) (28.08.2019)

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Journal Article

Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage

Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage

by Wang, Xin-Yun, Xie, Jing
Published in Current microbiology (01.08.2020)

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Quorum Sensing System-Regulated Proteins Affect the Spoilage Potential of Co-cultured Acinetobacter johnsonii and Pseudomonas fluorescens From Spoiled Bigeye Tuna ( Thunnus obesus ) as Determined by Proteomic Analysis

Quorum Sensing System-Regulated Proteins Affect the Spoilage Potential of Co-cultured Acinetobacter johnsonii and Pseudomonas fluorescens From Spoiled Bigeye Tuna ( Thunnus obesus ) as Determined by Proteomic Analysis

by Wang, Xin-Yun, Xie, Jing
Published in Frontiers in microbiology (14.05.2020)

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Comparison of Physicochemical Changes and Water Migration of Acinetobacter johnsonii, Shewanella putrefaciens, and Cocultures From Spoiled Bigeye Tuna (Thunnus obesus) During Cold Storage

Comparison of Physicochemical Changes and Water Migration of Acinetobacter johnsonii, Shewanella putrefaciens, and Cocultures From Spoiled Bigeye Tuna (Thunnus obesus) During Cold Storage

by Wang, Xin-Yun, Xie, Jing
Published in Frontiers in microbiology (29.10.2021)

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Water dynamics and microbial communities of bigeye tuna (Thunnus obesus) during simulated cold chain logistics

Water dynamics and microbial communities of bigeye tuna (Thunnus obesus) during simulated cold chain logistics

by Wang, Xin‐Yun, Xie, Jing
Published in Journal of food safety (01.04.2020)

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Modeling and Evaluation of Damages in Bismuth-containing Stainless Steel Rolling

Modeling and Evaluation of Damages in Bismuth-containing Stainless Steel Rolling

by Hu, Sheng-De, Zhu, Lin, Zhang, Mao, Wang, Xin-Yun, Liu, Sheng
Published in ISIJ International (15.12.2023)

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Rational Design of Redox-Responsive and P-gp-Inhibitory Lipid Nanoparticles with High Entrapment of Paclitaxel for Tumor Therapy

Rational Design of Redox-Responsive and P-gp-Inhibitory Lipid Nanoparticles with High Entrapment of Paclitaxel for Tumor Therapy

by Chen, Shao-Qing, Wang, Cheng, Tao, Shan, Wang, Yun-Xin, Hu, Fu-Qiang, Yuan, Hong
Published in Advanced healthcare materials (01.09.2018)

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Deep-red light-emitting electrochemical cells based on phosphor-sensitized thermally activated delayed fluorescence

Deep-red light-emitting electrochemical cells based on phosphor-sensitized thermally activated delayed fluorescence

by Chen, Yin, Wang, Yun-Xin, Lu, Chin-Wei, Su, Hai-Ching
Published in Journal of materials chemistry. C, Materials for optical and electronic devices (11.08.2022)

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The prominent combination of ultrahigh strength and superior tensile plasticity in Cu–Zr nanoglass connected by oxide interfaces: A molecular dynamics study

The prominent combination of ultrahigh strength and superior tensile plasticity in Cu–Zr nanoglass connected by oxide interfaces: A molecular dynamics study

by Zhang, Mao, Li, Qiao-Min, Zhang, Jia-Cheng, Zheng, Guang-Ping, Wang, Xin-Yun
Published in Journal of alloys and compounds (15.09.2019)

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Applications of Non-invasive and Novel Methods of Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging in Aquatic Products

Applications of Non-invasive and Novel Methods of Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging in Aquatic Products

by Wang, Xin-Yun, Xie, Jing, Chen, Xin-Jun
Published in Frontiers in nutrition (Lausanne) (19.03.2021)

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Perovskite Light‐Emitting Electrochemical Cells Employing Electron Injection/Transport Layers of Ionic Transition Metal Complexes

Perovskite Light‐Emitting Electrochemical Cells Employing Electron Injection/Transport Layers of Ionic Transition Metal Complexes

by Kang, Wen‐Lu, Tsai, Yi‐Ting, Ji, Yan‐Cheng, Yi, Rong‐Huei, Wang, Yun‐Xin, Shen, Hsiang‐Ling, Chen, Xuan‐Jun, Hsu, Yu‐Cheng, Lu, Chin‐Wei, Yang, Zu‐Po, Su, Hai‐Ching
Published in Chemistry : a European journal (20.12.2021)

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Preparation of tungsten-particle-reinforced Zr-based bulk metallic glass composites by two-step spark plasma sintering: microstructure evolution, densification mechanism and mechanical properties

Preparation of tungsten-particle-reinforced Zr-based bulk metallic glass composites by two-step spark plasma sintering: microstructure evolution, densification mechanism and mechanical properties

by Ma, Yun-Fei, Gong, Pan, Zhang, Mao, Hu, Hui-E., Peng, Zhen, Xu, Xiao, Wang, Xin, Malekan, Mehdi, Tang, Xue-Feng, Deng, Lei, Jin, Jun-Song, Wang, Xin-Yun
Published in Rare metals (01.04.2024)

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Prediction and Prevention of Cracks in Free-Cutting Stainless Steel Bar Forming

Prediction and Prevention of Cracks in Free-Cutting Stainless Steel Bar Forming

by Hu, Sheng-De, Jiang, Yi-Nan, Zhou, Chong, Li, Li-Xin, Wang, Xin-Yun, Wang, Cong
Published in Metallurgical and materials transactions. B, Process metallurgy and materials processing science (01.08.2020)

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Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage

Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage

by Wang, Xin-Yun, Xie, Jing
Published in Food science & technology (01.07.2019)

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China national lung cancer screening guideline with low‐dose computed tomography (2015 version)

China national lung cancer screening guideline with low‐dose computed tomography (2015 version)

by Zhou, Qing‐hua, Fan, Ya‐guang, Bu, Hong, Wang, Ying, Wu, Ning, Huang, Yun‐chao, Wang, Guiqi, Wang, Xin‐yun, Qiao, You‐lin
Published in Thoracic cancer (01.11.2015)

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Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of Shewanella putrefaciens from Spoiled Bigeye Tuna

Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of Shewanella putrefaciens from Spoiled Bigeye Tuna

by Wang, Xin-Yun, Yan, Jun, Xie, Jing
Published in Journal of agricultural and food chemistry (21.06.2023)

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Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment

Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment

by Wang, Xin-Yun, Yan, Jun, Xie, Jing
Published in Journal of agricultural and food chemistry (08.05.2024)

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Response to Cold Adaption in Acinetobacter johnsonii XY27 from Spoiled Bigeye Tuna (Thunnus obesus): Membrane Protein Composition and Protein Biomarker Identification by Proteomics

Response to Cold Adaption in Acinetobacter johnsonii XY27 from Spoiled Bigeye Tuna (Thunnus obesus): Membrane Protein Composition and Protein Biomarker Identification by Proteomics

by Wang, Xin-Yun, Xie, Jing
Published in Journal of agricultural and food chemistry (17.08.2022)

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Assessment of metabolic changes in Acinetobacter johnsonii and Pseudomonas fluorescens co-culture from bigeye tuna (Thunnus obesus) spoilage by ultra-high-performance liquid chromatography-tandem mass spectrometry

Assessment of metabolic changes in Acinetobacter johnsonii and Pseudomonas fluorescens co-culture from bigeye tuna (Thunnus obesus) spoilage by ultra-high-performance liquid chromatography-tandem mass spectrometry

by Wang, Xin-Yun, Xie, Jing
Published in Food science & technology (01.04.2020)

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Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C

Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C

by Wang, Xin-Yun, Xie, Jing, Chen, Xin-Jun
Published in Food research international (01.05.2021)

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