Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet
Luo, Yulong, Wang, Bohui, Liu, Chang, Su, Rina, Hou, Yanru, Yao, Duo, Zhao, Lihua, Su, Lin, Jin, Ye
Published in Food science & nutrition (01.09.2019)
Published in Food science & nutrition (01.09.2019)
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Organic semiconductor distributed feedback (DFB) laser as excitation source in Raman spectroscopy
Liu, Xin, Stefanou, Panagiotis, Wang, Bohui, Woggon, Thomas, Mappes, Timo, Lemmer, Uli
Published in Optics express (18.11.2013)
Published in Optics express (18.11.2013)
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Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs
Liu, Chang, Hou, Yanru, Su, Rina, Luo, Yulong, Dou, Lu, Yang, Zhihao, Yao, Duo, Wang, Bohui, Zhao, Lihua, Su, Lin, Jin, Ye
Published in Food science & nutrition (01.08.2022)
Published in Food science & nutrition (01.08.2022)
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Poly(lactic-co-glycolic acid) (PLGA) as Ion-Conducting Polymer for Biodegradable Light-Emitting Electrochemical Cells
Zimmermann, Johannes, Jürgensen, Nils, Morfa, Anthony J, Wang, Bohui, Tekoglu, Serpil, Hernandez-Sosa, Gerardo
Published in ACS sustainable chemistry & engineering (05.12.2016)
Published in ACS sustainable chemistry & engineering (05.12.2016)
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Tilapia Head Glycolipid Alleviates Indomethacin-Induced Gastric Ulcer via Regulating Oxidative Stress and Inflammation Through COX/PGE2 Signaling Pathway in Adult Rats
Wang, Bohui, Wu, Haixing, Shao, Mingyang, Jiang, Mengqi, Su, Ruiheng, Gao, Xia, Xia, Guanghua, Shi, Haohao, Shen, Xuanri
Published in Journal of Ocean University of China (01.06.2024)
Published in Journal of Ocean University of China (01.06.2024)
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Prediction of corrosion life of nitrogen blanket casing in salt cavern gas storage
Wan, Liping, Wang, Bohui, Xie, Meng, Hu, Cheng, Wen, Yunfei
Published in Energy science & engineering (01.08.2022)
Published in Energy science & engineering (01.08.2022)
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Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate
Shao, Mingyang, Wu, Haixing, Wang, Bohui, Zhang, Xuan, Gao, Xia, Jiang, Mengqi, Su, Ruiheng, Shen, Xuanri
Published in Foods (31.05.2023)
Published in Foods (31.05.2023)
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Effects of Probiotics Supplementation on the Intestinal Metabolites, Muscle Fiber Properties, and Meat Quality of Sunit Lamb
Liu, Ting, Bai, Yanping, Wang, Chenlei, Zhang, Taiwu, Su, Rina, Wang, Bohui, Duan, Yan, Sun, Lina, Jin, Ye, Su, Lin
Published in Animals (Basel) (01.02.2023)
Published in Animals (Basel) (01.02.2023)
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Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep
Hou, Yanru, Su, Lin, Su, Rina, Luo, Yulong, Wang, Bohui, Yao, Duo, Zhao, Lihua, Jin, Ye
Published in Food science & nutrition (01.05.2020)
Published in Food science & nutrition (01.05.2020)
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Journal Article
Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage
Liu, Ting, Zhang, Taiwu, Zhai, Yujia, Sun, Lina, Zhai, Maoqin, Kang, Letian, Zhao, Xin, Wang, Bohui, Duan, Yan, Jin, Ye
Published in Fermentation (Basel) (01.10.2023)
Published in Fermentation (Basel) (01.10.2023)
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Effects of Astragalus Membranaceus supplementation on oxidative stability of Cashmere goat
Luo, Yulong, Su, Lin, Su, Rina, Wang, Bohui, Liu, Chang, Wang, Zhenggang, Zhao, Lihua, Jin, Ye
Published in Food science & nutrition (01.10.2020)
Published in Food science & nutrition (01.10.2020)
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Journal Article
Impact of Feeding Probiotics on Blood Parameters, Tail Fat Metabolites, and Volatile Flavor Components of Sunit Sheep
Liu, Ting, Zhang, Taiwu, Zhang, Yanni, Yang, Le, Duan, Yan, Su, Lin, Tian, Jianjun, Sun, Lina, Wang, Bohui, Jin, Ye
Published in Foods (31.08.2022)
Published in Foods (31.08.2022)
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