Activation of murine RAW264.7 macrophages by oligopeptides from sea cucumber (Apostichopus japonicus) and its molecular mechanisms
Cai, Nan, Luo, Wenqi, Yao, Lijun, Li, Xiuting, Wang, Zuzhe, Xu, Hong, Li, Hui, Hu, Zhangli, Bao, Weiyang, Xu, Xu
Published in Journal of functional foods (01.12.2020)
Published in Journal of functional foods (01.12.2020)
Get full text
Journal Article
Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects
Man, Jiacong, Abd El‐Aty, A. M., Wang, Zuzhe, Tan, Mingqian
Published in Food frontiers (01.03.2023)
Published in Food frontiers (01.03.2023)
Get full text
Journal Article