by Lee, M.R., Chungnam National University, Daejeon, Republic of Korea, Sun, B.S., Chungnam National University, Daejeon, Republic of Korea, Gu, Li-Juan, Chungnam National University, Daejeon, Republic of Korea, Wang, Chun-Yan, Chungnam National University, Daejeon, Republic of Korea, Fang, Zhe-Ming, Chungnam National University, Daejeon, Republic of Korea, Wang, Zhen, Chungnam National University, Daejeon, Republic of Korea, Mo, E.K., DBIO Research Institute, Daejeon, Republic of Korea, Ly, S.Y., Chungnam National University, Daejeon, Republic of Korea, Sung, C.K., Chungnam National University, Daejeon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2009)

by Lee, M.R., Chungnam National University, Daejeon, Republic of Korea, Yun, B.S., Chungnam National University, Daejeon, Republic of Korea, Zhang, Dong-Liang, Chungnam National University, Daejeon, Republic of Korea, Liu, Lei, Chungnam National University, Daejeon, Republic of Korea, Wang, Zhen, Chungnam National University, Daejeon, Republic of Korea, Wang, Chun-Ling, Chungnam National University, Daejeon, Republic of Korea, Gu, Li-Juan, Daeduck Bio Research Institute, Daejeon, Republic of Korea, Wang, Chun-Yan, Daeduck Bio Research Institute, Daejeon, Republic of Korea, Mo, E.K., Daeduck Bio Research Institute, Daejeon, Republic of Korea, Ly, S.Y., Chungnam National University, Daejeon, Republic of Korea, Sung, C.K., Chungnam National University, Daejeon, Republic of Korea
Published in Food science and biotechnology (01.06.2010)