Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China
Chang, Ming, Wang, Zhangtie, Zhang, Tao, Wang, Tao, Liu, Ruijie, Wang, Yong, Jin, Qingzhe, Wang, Xingguo
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Chrysanthemum as a remarkable edible flower resource with anti‐glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism
Wang, Zhangtie, Zhu, Yuhang, Xu, Minjun, Peng, Kejie, Shi, Binhai, Wang, Yixuan, Chen, Qi, Huang, Weisu, Chen, Yidan, Lu, Baiyi
Published in Food frontiers (01.05.2024)
Published in Food frontiers (01.05.2024)
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Journal Article
4,4-Dimethylsterols Reduces Fat Accumulation via Inhibiting Fatty Acid Amide Hydrolase In Vitro and In Vivo
Zhang, Tao, Xie, Liangliang, Guo, Yiwen, Wang, Zhangtie, Guo, Xin, Liu, Ruijie, Jin, Qingzhe, Chang, Ming, Wang, Xingguo
Published in Research (Washington) (2024)
Published in Research (Washington) (2024)
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Journal Article
Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery
Wang, Zhangtie, Zhao, Jinjin, Zhang, Tao, Karrar, Emad, Chang, Ming, Liu, Ruijie, Wang, Xingguo
Published in Food hydrocolloids (01.09.2022)
Published in Food hydrocolloids (01.09.2022)
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Journal Article
Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro
Zhao, Jinjin, Wang, Zhangtie, Karrar, Emad, Xu, Deping, Sun, Xiulan
Published in Starch (01.03.2022)
Published in Starch (01.03.2022)
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Journal Article
The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol
Zhao, Tian, Sun, Haihui, Ji, Shengyang, Yang, Bowen, Wang, Zhangtie, Liu, Yan, Chen, Cheng, Lu, Baiyi
Published in Journal of agricultural and food chemistry (24.05.2024)
Published in Journal of agricultural and food chemistry (24.05.2024)
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Journal Article
Changes in lipid compositions of krill oil emulsions during storage, a role of ultrasound treatment and the possible process of lipid migration
Wang, Zhangtie, Zhao, Jinjin, Liu, Ruijie, Chang, Ming, Wang, Xingguo
Published in International journal of food science & technology (01.11.2022)
Published in International journal of food science & technology (01.11.2022)
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Journal Article
Fabrication and characterization of water-soluble phytosterol ester nanodispersion by emulsification-evaporation combined ultrasonic method
Feng, Simin, Wang, Zhangtie, Zhao, Jinjin, Luo, Zisheng, Shao, Ping, Xiang, Ning, Sun, Peilong
Published in Journal of food engineering (01.07.2020)
Published in Journal of food engineering (01.07.2020)
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Journal Article
The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products
Feng, Lin, Tang, Nianchu, Liu, Ruijie, Gong, Mengyue, Wang, Zhangtie, Guo, Yiwen, Wang, Yandan, Zhang, Yao, Chang, Ming
Published in Food & function (07.07.2021)
Published in Food & function (07.07.2021)
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Journal Article
Interactions between dietary cholesterol and intestinal flora and their effects on host health
Liu, Yan, Xiao, Hang, Wang, Zhangtie, Pan, Qiannan, Zhao, Xi, Lu, Baiyi
Published in Critical reviews in food science and nutrition (10.11.2023)
Published in Critical reviews in food science and nutrition (10.11.2023)
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Journal Article
Application of small angle X-ray scattering in exploring the effect of edible oils with different unsaturation FAs on bioaccessibility of stigmasterol oleate
Wang, Ying, Wang, Tao, Wang, Zhangtie, Guo, Yiwen, Liu, Ruijie, Chang, Ming
Published in Journal of the science of food and agriculture (01.12.2023)
Published in Journal of the science of food and agriculture (01.12.2023)
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Journal Article
Advances in EPA-GPLs: Structural features, mechanisms of nutritional functions and sources
Wang, Zhangtie, Zhao, Jinjin, Wang, Yandan, Zhang, Tao, Liu, Ruijie, Chang, Ming, Wang, Xingguo
Published in Trends in food science & technology (01.08.2021)
Published in Trends in food science & technology (01.08.2021)
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Journal Article
Acer truncatum Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction via the Pink1/Parkin mitophagy pathway
Cheng, Dekun, Wang, Zhangtie, Guo, Xin, Guo, Yiwen, Zhang, Yu, Zhao, Yuanhui, Liu, Ruijie, Chang, Ming
Published in Food & function (05.02.2024)
Published in Food & function (05.02.2024)
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Journal Article
Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction the Pink1/Parkin mitophagy pathway
Cheng, Dekun, Wang, Zhangtie, Guo, Xin, Guo, Yiwen, Zhang, Yu, Zhao, Yuanhui, Liu, Ruijie, Chang, Ming
Published in Food & function (05.02.2024)
Published in Food & function (05.02.2024)
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Journal Article
Front Cover: Single‐Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols
Wang, Zhangtie, Wang, Mengmeng, Lu, Yunrui, Ji, Yongli, Simal‐Gandara, Jesus, Xiao, Fan, Liu, Yan, Zhang, Liangxiao, Battino, Maurizio, Li, Peiwu, Xiao, Jianbo, Xie, Yao, Lu, Baiyi
Published in Molecular nutrition & food research (01.06.2023)
Published in Molecular nutrition & food research (01.06.2023)
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Journal Article
7-Ketocholesterol promotes cholesterol uptake and inflammation in macrophage: Potential mechanisms of dietary COP in atherosclerosis promotion
Huang, Weisu, Liu, Yan, Zhang, Qinjun, Chen, Cheng, Wang, Zhangtie, Chen, Qihe, Shen, Jianfu, Lu, Baiyi
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Single‐Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols
Wang, Zhangtie, Wang, Mengmeng, Lu, Yunrui, Ji, Yongli, Simal‐Gandara, Jesus, Xiao, Fan, Liu, Yan, Zhang, Liangxiao, Battino, Maurizio, Li, Peiwu, Xiao, Jianbo, Xie, Yao, Lu, Baiyi
Published in Molecular nutrition & food research (01.06.2023)
Published in Molecular nutrition & food research (01.06.2023)
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Journal Article