Methane and nitrous oxide emissions under no‐till farming in China: a meta‐analysis
Zhao, Xin, Liu, Sheng-Li, Pu, Chao, Zhang, Xiang-Qian, Xue, Jian-Fu, Zhang, Ran, Wang, Yu-Qiao, Lal, Rattan, Zhang, Hai-Lin, Chen, Fu
Published in Global change biology (01.04.2016)
Published in Global change biology (01.04.2016)
Get full text
Journal Article
Effects of Vehicle Running Mode on Rail Potential and Stray Current in DC Mass Transit Systems
XU, Shao-Yi, WEI LI, WANG, Yu-Qiao
Published in IEEE transactions on vehicular technology (01.10.2013)
Published in IEEE transactions on vehicular technology (01.10.2013)
Get full text
Journal Article
Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis
Yan, Jia-Nan, Wang, Yu-Qiao, Li, Lin, Zhang, Zhu-Jun, Gao, Ling-Yi, Lai, Bin, Wang, Ce, Zhang, Li-Chao, Wu, Hai-Tao
Published in Journal of functional foods (01.01.2024)
Published in Journal of functional foods (01.01.2024)
Get full text
Journal Article
Iron‐chelating activity of large yellow croaker (Pseudosciaena crocea) roe hydrolysates
Du, Yi‐Nan, Hong, Jia‐Nan, Xu, Shi‐Qi, Wang, Yu‐Qiao, Wang, Xue‐Chen, Yan, Jia‐Nan, Lai, Bin, Wu, Hai‐Tao
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
Get full text
Journal Article
Gel formation of scallop (Patinopecten yessoensis) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum
Wang, Xue‐Chen, Cui, Xiao‐Fan, Du, Yi‐Nan, Xu, Shi‐Qi, Wang, Yu‐Qiao, Wu, Hai‐Tao
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
Get full text
Journal Article
Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate
Zhang, Qian, Wang, Yu-Qiao, Li, Lin, Song, Hao-Lin, Wu, Hai-Tao, Zhu, Bei-Wei
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
Get full text
Journal Article
A Stray Current Sensor Based on an All-Side Cylindrical Spiral Fiber
Xu, Shao-Yi, Xing, Fang-Fang, Li, Wei, Wang, Yu-Qiao, Wang, Xiang-Hui, Wang, Rui-Lin
Published in IEEE photonics journal (01.02.2017)
Published in IEEE photonics journal (01.02.2017)
Get full text
Journal Article
Stochastic noise identification in a stray current sensor
Xu, Shao-yi, Xing, Fang-fang, Li, Wei, Wang, Yu-Qiao
Published in Journal of Central South University (01.11.2017)
Published in Journal of Central South University (01.11.2017)
Get full text
Journal Article
Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides
Zhang, Zhu-Jun, Wang, Yu-Qiao, Li, Lin, Zheng, Jie, Wang, Ce, Lai, Bin, Yan, Jia-Nan, Wu, Hai-Tao
Published in Food hydrocolloids (01.09.2024)
Published in Food hydrocolloids (01.09.2024)
Get full text
Journal Article
Management-induced greenhouse gases emission mitigation in global rice production
Zhao, Xin, Pu, Chao, Ma, Shou-Tian, Liu, Sheng-Li, Xue, Jian-Fu, Wang, Xing, Wang, Yu-Qiao, Li, Shuai-Shuai, Lal, Rattan, Chen, Fu, Zhang, Hai-Lin
Published in The Science of the total environment (01.02.2019)
Published in The Science of the total environment (01.02.2019)
Get full text
Journal Article
Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia diet
Liu, Yi-Bin, Li, Lin, Wang, Yu-Qiao, Li, Ping, Yan, Jia-Nan, Wang, Ce, Lai, Bin, Wu, Hai-Tao
Published in Food science & technology (01.05.2024)
Published in Food science & technology (01.05.2024)
Get full text
Journal Article
Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan
Yan, Jia-Nan, Wang, Yu-Qiao, Jiang, Xin-Yu, Han, Jia-Run, Du, Yi-Nan, Pan, Jin-Feng, Wu, Hai-Tao
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
Get full text
Journal Article