Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils
Wang, Chien Y, Wang, Shiow Y, Chen, Chitsun
Published in Journal of agricultural and food chemistry (28.05.2008)
Published in Journal of agricultural and food chemistry (28.05.2008)
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Journal Article
Cyanidin-3-glucoside, a Natural Product Derived from Blackberry, Exhibits Chemopreventive and Chemotherapeutic Activity
Ding, Min, Feng, Rentian, Wang, Shiow Y., Bowman, Linda, Lu, Yongju, Qian, Yong, Castranova, Vincent, Jiang, Bing-Hua, Shi, Xianglin
Published in The Journal of biological chemistry (23.06.2006)
Published in The Journal of biological chemistry (23.06.2006)
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Journal Article
Cyanidin-3-rutinoside, a Natural Polyphenol Antioxidant, Selectively Kills Leukemic Cells by Induction of Oxidative Stress
Feng, Rentian, Ni, Hong-Min, Wang, Shiow Y., Tourkova, Irina L., Shurin, Michael R., Harada, Hisashi, Yin, Xiao-Ming
Published in The Journal of biological chemistry (04.05.2007)
Published in The Journal of biological chemistry (04.05.2007)
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Journal Article
Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries
Wang, Shiow Y, Zheng, Wei, Galletta, Gene J
Published in Journal of agricultural and food chemistry (23.10.2002)
Published in Journal of agricultural and food chemistry (23.10.2002)
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Journal Article
Conference Proceeding
Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries
Chanjirakul, K, Wang, S.Y, Wang, C.Y, Siriphanich, J
Published in Postharvest biology and technology (01.05.2006)
Published in Postharvest biology and technology (01.05.2006)
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Journal Article
Delphinidin Induces Necrosis in Hepatocellular Carcinoma Cells in the Presence of 3-Methyladenine, an Autophagy Inhibitor
Feng, Rentian, Wang, Shiow Y, Shi, Ying-Hong, Fan, Jia, Yin, Xiao-Ming
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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Journal Article
Conference Proceeding