Microplastic acts as a vector for contaminants: the release behavior of dibutyl phthalate from polyvinyl chloride pipe fragments in water phase
Ye, Xueying, Wang, Pingya, Wu, Yichun, Zhou, Ying, Sheng, Yingfei, Lao, Kejie
Published in Environmental science and pollution research international (01.11.2020)
Published in Environmental science and pollution research international (01.11.2020)
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Journal Article
Production of Taxifolin from Astilbin by Fungal Biotransformation
Mei, Jianfeng, Chen, Xiang, Wang, Pingya, Wu, Yichun, Yi, Yu, Ying, Guoqing
Published in Catalysts (01.09.2022)
Published in Catalysts (01.09.2022)
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Journal Article
An in situ and real-time analytical method for detection of freeze-thew cycles in tuna via IKnife rapid evaporative ionization mass spectrometry
Shen, Zhifeng, Wang, Honghai, Liang, Jingjing, Zhao, Qiaoling, Lu, Weibo, Cui, Yiwei, Wang, Pingya, Shen, Qing, Chen, Jian
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Journal Article
A rapid competitive ELISA assay of Okadaic acid level based on epoxy-functionalized magnetic beads
Pang, Linjiang, Quan, Haoran, Sun, Ying, Wang, Pingya, Ma, Daifu, Mu, Pengqian, Chai, Tingting, Zhang, Yiming, Hammock, Bruce D.
Published in Food and agricultural immunology (01.01.2019)
Published in Food and agricultural immunology (01.01.2019)
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Journal Article
Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability
Wang, Shitong, Wang, Pingya, Cui, Yiwei, Lu, Weibo, Shen, Xuewei, Zheng, Huimin, Xue, Jing, Chen, Kang, Zhao, Qiaoling, Shen, Qing
Published in Frontiers in nutrition (Lausanne) (01.11.2022)
Published in Frontiers in nutrition (Lausanne) (01.11.2022)
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Journal Article
Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity
Lu, Weibo, Li, Yunyan, Ge, Lijun, Wang, Honghai, Liu, Ting, Zhao, Qiaoling, Mao, Zhujun, Liang, Jingjing, Wang, Pingya, Chen, Kang, Xue, Jing, Shen, Qing
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Journal Article
Determination of volatile N-nitrosamine compounds in salted aquatic products by gas chromatography-mass spectrometry
Zhao, Hua, Wang, Xiuyuan, Wang, Pingya, Zhou, Yong, Xue, Chaobo, Jiang, Lingbo
Published in Sepu (01.03.2013)
Published in Sepu (01.03.2013)
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Journal Article
Characterization of microplastics in environment by thermal gravimetric analysis coupled with Fourier transform infrared spectroscopy
Yu, Jianping, Wang, Pingya, Ni, Fengli, Cizdziel, James, Wu, Dongxu, Zhao, Qiaoling, Zhou, Ying
Published in Marine pollution bulletin (01.08.2019)
Published in Marine pollution bulletin (01.08.2019)
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Journal Article
Rapid screen of 15 basic artificial dyes in fishery products by ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry
Huang, Li, Dai, Yifei, Wang, Pingya, Zhou, Yong, Zhao, Qiaoling, Jiang, Lingbo, Luo, Haijun
Published in Sepu (01.10.2015)
Published in Sepu (01.10.2015)
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Journal Article
Effect of propiconazole on plastic film microplastic degradation: Focusing on the change in microplastic morphology and heavy metal distribution
Lin, Yimiao, Xie, Jiafei, Xiang, Qingqing, Liu, Yi, Wang, Pingya, Wu, Yichun, Zhou, Ying
Published in The Science of the total environment (20.05.2022)
Published in The Science of the total environment (20.05.2022)
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Journal Article
Development and validation of a universal primer pair for the simultaneous detection of eight animal species
Xue, Chaobo, Wang, Pingya, Zhao, Jin, Xu, Aichun, Guan, Feng
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Lipidomics phenotyping of clam (Corbicula fluminea) through graphene/fibrous silica nanohybrids based solid-phase extraction and HILIC-MS analysis
Song, Gongshuai, Zhu, Qinchao, Li, Linqiu, Zheng, Zhenxiao, Zhao, Qiaoling, Feng, Junli, Zhang, Xiaodi, Wang, Pingya, Chen, Kang, Shen, Qing
Published in Food chemistry (30.08.2021)
Published in Food chemistry (30.08.2021)
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Journal Article
Determination of dichlorobromomethane in water by headspace-trap gas chromatography/mass spectrometry
Wang, Pingya, Zhao, Hua, Zhou, Yong, Xu, Zhenjian, Dai, Yifei, Zhang, Weiying
Published in Sepu (01.07.2010)
Published in Sepu (01.07.2010)
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Journal Article
Untargeted Screening of EPA/DHA Structured Phospholipids in Krill Oil by Chain-Lock-Driven Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry
Chen, Kang, Yang, Huijuan, Xue, Jing, Zhao, Qiaoling, Yu, Xina, Wang, Pingya, Wang, Haixing, Shen, Qing
Published in Journal of agricultural and food chemistry (09.12.2020)
Published in Journal of agricultural and food chemistry (09.12.2020)
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Journal Article
Determination of six p-hydroxybenzoates in fruits and jams using solid-phase extraction-high performance liquid chromatography
Chen, Ai, He, Qiaosang, Wang, Pingya, Zhou, Yong, Huang, Li, Xu, Zhenjian, Zhao, Hua, Zhang, Weiying
Published in Sepu (01.11.2009)
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Published in Sepu (01.11.2009)
Journal Article
Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry
Shen, Qing, Song, Gongshuai, Zhao, Qiaoling, Wang, Pingya, Yang, Huicheng, Xue, Jing, Wang, Honghai, Cui, Yiwei, Wang, Haixing
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Journal Article
Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure
Wang, Haifeng, Wang, Pingya, Shen, Qing, Yang, Huijuan, Xie, Hujun, Huang, Min, Zhang, Jin, Zhao, Qiaoling, Luo, Pei, Jin, Danping, Wu, Jiahui, Jian, Shikai, Chen, Xi
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Journal Article
Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea
Lu, Weibo, Wang, Honghai, Ge, Lijun, Wang, Siwei, Zeng, Xixi, Mao, Zhujun, Wang, Pingya, Liang, Jingjing, Xue, Jing, Cui, Yiwei, Zhao, Qiaoling, Cheng, Keyun, Shen, Qing
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry
Lu, Weibo, Wang, Pingya, Ge, Lijun, Chen, Xi, Guo, Shunyuan, Zhao, Qiaoling, Zhu, Xiaofang, Cui, Yiwei, Zhang, Min, Chen, Kang, Ding, Yin-Yi, Shen, Qing
Published in Food chemistry (30.07.2022)
Published in Food chemistry (30.07.2022)
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Journal Article