Generalized 4-connectivity of hierarchical star networks
Wang, Junzhen, Zou, Jinyu, Zhang, Shumin
Published in Open mathematics (Warsaw, Poland) (17.10.2022)
Published in Open mathematics (Warsaw, Poland) (17.10.2022)
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Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts
Peng, Wenping, Wang, Nan, Wang, Shunmin, Wang, Junzhen, Bian, Zixiu
Published in Food science and biotechnology (01.01.2023)
Published in Food science and biotechnology (01.01.2023)
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Late-Stage Solubilization of Poorly Soluble Peptides Using Hydrazide Chemistry
Sato, Kohei, Tanaka, Shoko, Wang, Junzhen, Ishikawa, Kenya, Tsuda, Shugo, Narumi, Tetsuo, Yoshiya, Taku, Mase, Nobuyuki
Published in Organic letters (05.03.2021)
Published in Organic letters (05.03.2021)
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Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat
He, Yuqi, Zhang, Kaixuan, Shi, Yaliang, Lin, Hao, Huang, Xu, Lu, Xiang, Wang, Zhirong, Li, Wei, Feng, Xibo, Shi, Taoxiong, Chen, Qingfu, Wang, Junzhen, Tang, Yu, Chapman, Mark A, Germ, Mateja, Luthar, Zlata, Kreft, Ivan, Janovská, Dagmar, Meglič, Vladimir, Woo, Sun-Hee, Quinet, Muriel, Fernie, Alisdair R, Liu, Xu, Zhou, Meiliang
Published in Genome Biology (27.02.2024)
Published in Genome Biology (27.02.2024)
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A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating
Dong, Yulu, Wang, Nan, Wang, Shunmin, Wang, Junzhen, Peng, Wenping
Published in Frontiers in nutrition (Lausanne) (05.07.2023)
Published in Frontiers in nutrition (Lausanne) (05.07.2023)
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Exogenous melatonin improves germination rate in buckwheat under high temperature stress by regulating seed physiological and biochemical characteristics
Tian, Zemiao, Zhao, Mengyu, Wang, Junzhen, Yang, Qian, Ma, Yini, Yang, Xinlei, Ma, Luping, Qi, Yongzhi, Li, Jinbo, Quinet, Muriel, Shi, BaoSheng, Meng, Yu
Published in PeerJ (San Francisco, CA) (05.04.2024)
Published in PeerJ (San Francisco, CA) (05.04.2024)
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Wild Oats Offer New Possibilities for Forage Because of the Higher Nutrition Content and Feed Value
Zhang, Jieyu, Li, Xiaolong, Wang, Junzhen, Yang, Li, Yang, Qiaohui, Xiang, Dabing, Wan, Yan, Nevo, Eviatar, Yan, Jun, Fan, Yu, Zou, Liang
Published in Agronomy (Basel) (01.10.2023)
Published in Agronomy (Basel) (01.10.2023)
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Identification of Tartary Buckwheat Varieties Suitable for Forage via Nutrient Value Analysis at Different Growth Stages
Zhou, Mengjie, Huo, Mingxing, Wang, Jiankang, Shi, Tiantian, Li, Faliang, Zhou, Meiliang, Wang, Junzhen, Liao, Zhiyong
Published in International Journal of Plant Biology (01.05.2022)
Published in International Journal of Plant Biology (01.05.2022)
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Journal Article
Effects of Microwave-assisted L-phenylalanine Treatment on the Flavonoids of Tartary Buckwheat during Germination
Xianmeng XU, Zixiu BIAN, Shunmin WANG, Ning LU, Huimin ZHANG, Junzhen WANG
Published in Shipin gongye ke-ji (01.03.2022)
Published in Shipin gongye ke-ji (01.03.2022)
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Physical-virtual time reversing of nonlinear Lamb waves for fatigue crack detection and quantification
Wang, Junzhen, Shen, Yanfeng, Rao, Danyu, Xu, Wu
Published in Mechanical systems and signal processing (01.11.2021)
Published in Mechanical systems and signal processing (01.11.2021)
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Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts
Ma, Hui, Xu, Xianmeng, Wang, Shunmin, Wang, Junzhen, Peng, Wenping
Published in Journal of cereal science (01.09.2021)
Published in Journal of cereal science (01.09.2021)
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