A high-detergent-performance, cold-adapted lipase from Pseudomonas stutzeri PS59 suitable for detergent formulation
Li, Xiao-Lu, Zhang, Wen-Hui, Wang, Ying-Dong, Dai, Yu-Jie, Zhang, Hui-Tu, Wang, Yue, Wang, Hai-Kuan, Lu, Fu-Ping
Published in Journal of molecular catalysis. B, Enzymatic (01.04.2014)
Published in Journal of molecular catalysis. B, Enzymatic (01.04.2014)
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Journal Article
Characteristics and Application in Food Preservatives of Lactobacillus plantarum TK9 Isolated from Naturally Fermented Congee
Zhang, Nan, Liu, JinHui, Li, JingJie, Chen, Chong, Zhang, HuiTu, Wang, Hai-Kuan, Lu, Fu-Ping
Published in International journal of food engineering (01.06.2016)
Published in International journal of food engineering (01.06.2016)
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Journal Article
A novel low-temperature alkaline lipase from Acinetobacter johnsonii LP28 suitable for detergent formulation
Wang, Hai Kuan, Shao, Jing, Wei, Yu Jie, Qi, Wei
Published in Food technology and biotechnology (01.01.2011)
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Published in Food technology and biotechnology (01.01.2011)
Journal Article
A new probiotic cheddar cheese with high ace-inhibitory activity and γ-aminobutyric acid content produced with koumiss-derived lactobacillus casei Zhang
Wang, Hai Kuan, Dong, Cheng, Chen, Yong Fu, Cui, Li Min, Zhang, He Ping
Published in Food technology and biotechnology (01.01.2010)
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Published in Food technology and biotechnology (01.01.2010)
Journal Article
Production and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014
Wang, HaiKuan, Yan, YanHua, Wang, JiaMing, Zhang, HePing, Qi, Wei
Published in PloS one (19.01.2012)
Published in PloS one (19.01.2012)
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Journal Article
Diagnostic value of combined modified Alvarado scores and computed tomography imaging in the pathological types of acute appendicitis in adults
Li, Shi-kuan, Wang, Hai-kuan, Li, Yuan-bo, Peng, Xin-gang, Wang, Pei-ge, Zhou, Yan-bing, Zhou, Xiao-bin
Published in Zhonghua wei chang wai ke za zhi (01.12.2012)
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Published in Zhonghua wei chang wai ke za zhi (01.12.2012)
Journal Article
Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation
Zhang, ShanTing, Shi, Yan, Zhang, ShuLi, Shang, Wei, Gao, XueQin, Wang, HaiKuan
Published in Food control (01.07.2014)
Published in Food control (01.07.2014)
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Journal Article
RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation
Wang, Hai Kuan, Ng, Yi Kai, Koh, Eileen, Yao, Lina, Chien, Ang Sze, Lin, Hui Xin, Lee, Yuan Kun
Published in Food microbiology (01.10.2015)
Published in Food microbiology (01.10.2015)
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Journal Article
Genome shuffling of Lactobacillus plantarum for improving antifungal activity
Wang, HaiKuan, Sun, Yao, Chen, Chong, Sun, Zhe, Zhou, YanChao, Shen, FaDi, Zhang, HePing, Dai, YuJie
Published in Food control (01.08.2013)
Published in Food control (01.08.2013)
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Journal Article
Design and Simulation of Control Algorithms for WINCS
Fu, Jing-qi, Xu, Cai-xian, Kan, Bao-dong, Wang, Hai-kuan
Published in 2009 5th International Conference on Wireless Communications, Networking and Mobile Computing (01.09.2009)
Published in 2009 5th International Conference on Wireless Communications, Networking and Mobile Computing (01.09.2009)
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Conference Proceeding
Integration Infrastructure of Token-Based Industrial WSN and TCP
Hou, Wei Yan, Wang, Hai Kuan, Qin, Zhao Hui
Published in Applied Mechanics and Materials (28.03.2011)
Published in Applied Mechanics and Materials (28.03.2011)
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