Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus
Azmi, Nur Naqiyah, Mahyudin, Nor Ainy, Wan Omar, Wan Hasyera, Mahmud Ab Rashid, Nor-Khaizura, Ishak, Che Fauziah, Abdullah, Abdul Halim, Sharples, Gary J
Published in Molecules (Basel, Switzerland) (28.12.2021)
Published in Molecules (Basel, Switzerland) (28.12.2021)
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Journal Article
Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface
Wan Omar, Wan Hasyera, Mahyudin, Nor Ainy, Azmi, Nur Naqiyah, Mahmud Ab Rashid, Nor-Khaizura, Ismail, Roslan, Mohd Yusoff, Mohd Hafis Yuswan, Khairil Mokhtar, Nur Fadhilah, Sharples, Gary J.
Published in International journal of food microbiology (02.06.2023)
Published in International journal of food microbiology (02.06.2023)
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Journal Article
Salmonella Isolated From Raw Chicken Meats at Selected Slaughterhouses in Peninsular Malaysia; Their Antibiotic Resistance Profiles and Biofilm Formation on Nutrient-Limited Media
Ismail, Zuraidah, Azmi, Nur Naqiyah, Mahyudin, Nor Ainy, Wan Omar, Wan Hasyera, Abdul Rahman, Marina, Sapar, Marni
Published in Malaysian applied biology (30.06.2024)
Published in Malaysian applied biology (30.06.2024)
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Journal Article
Antibacterial mechanism of Malaysian Carey clay against food-borne Staphylococcus aureus
Azmi, Nur Naqiyah, Mahyudin, Nor Ainy, Wan Omar, Wan Hasyera, Abdullah, Abdul Halim, Ismail, Roslan, Ishak, Che Fauziah, Sharples, Gary J
Published in Natural product research (20.05.2024)
Published in Natural product research (20.05.2024)
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Journal Article
FORMULATION OF NATURAL HYDROCOLLOIDS AND VIRGIN COCONUT OIL AS A PLANT-BASED SALAD DRESSING
Published in Carpathian Journal of Food Science and Technology
(01.01.2022)
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Journal Article