Structural elucidation of fucoidan from Cladosiphon okamuranus (Okinawa mozuku)
Lim, Seng Joe, Wan Aida, Wan Mustapha, Schiehser, Sonja, Rosenau, Thomas, Böhmdorfer, Stefan
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
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Journal Article
ACE‐inhibitory properties and antioxidative activities of hydrolysate powder obtained from Thai's mature silkworm ( Bombyx mori )
Anuduang, Artorn, Lim, Seng Joe, Jomduang, Somchai, Boonyapranai, Kongsak, Phongthai, Suphat, Wan Mustapha, Wan Aida
Published in International journal of food science & technology (01.05.2024)
Published in International journal of food science & technology (01.05.2024)
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Journal Article
A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications
Ahmad Khorairi, Ain Nadiah Sofiah, Sofian-Seng, Noor-Soffalina, Othaman, Rizafizah, Abdul Rahman, Hafeedza, Mohd Razali, Noorul Syuhada, Lim, Seng Joe, Wan Mustapha, Wan Aida
Published in Food reviews international (17.02.2023)
Published in Food reviews international (17.02.2023)
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Journal Article
Development of Methods Used in the Extraction of Avocado Oil
Satriana, Satriana, Supardan, Muhammad Dani, Arpi, Normalina, Wan Mustapha, Wan Aida
Published in European journal of lipid science and technology (01.01.2019)
Published in European journal of lipid science and technology (01.01.2019)
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Journal Article
Ultrasound-assisted alkaline hydrolysis of fish(Cyprinus carpio L.) scale gelatin: A possible curcumin delivery system with increased water solubility and sustained release
Liu, Jia, Li, Haoxin, Wan Mustapha, Wan Aida, Zhang, Xiaoping
Published in Food science & technology (01.01.2024)
Published in Food science & technology (01.01.2024)
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Journal Article
Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds
Lim, Seng Joe, Wan Aida, Wan Mustapha, Maskat, Mohamad Yusof, Mamot, Said, Ropien, Jokiman, Mazita Mohd, Diah
Published in Food hydrocolloids (15.12.2014)
Published in Food hydrocolloids (15.12.2014)
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Journal Article
Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)
Mohd Fauziee, Nur Afifah, Chang, Lee Sin, Wan Mustapha, Wan Aida, Md Nor, Adibi Rahiman, Lim, Seng Joe
Published in International journal of biological macromolecules (15.01.2021)
Published in International journal of biological macromolecules (15.01.2021)
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Journal Article
Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study
Li, Haoxin, Wan Mustapha, Wan Aida, Tian, Guilin, Dong, Nan, Zhao, Feng, Zhang, Xiaoping, Long, Daoqi, Liu, Jia
Published in Food chemistry (15.01.2024)
Published in Food chemistry (15.01.2024)
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Journal Article
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb
Ibrahim, Nurul Najiha Ain, Wan Mustapha, Wan Aida, Sofian-Seng, Noor-Soffalina, Lim, Seng Joe, Mohd Razali, Noorul Syuhada, Teh, Arnida Hani, Rahman, Hafeedza Abdul, Mediani, Ahmed
Published in Evidence-based complementary and alternative medicine (2023)
Published in Evidence-based complementary and alternative medicine (2023)
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Journal Article
Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed ( Sargassum binderi ) by in vivo study
Din, Nur Akmal Solehah, Ishak, Ainaatul Asmaa', Maarof, Syahida, Abdul Rahman, Hafeedza, Sofian‐Seng, Noor‐Soffalina, Mohd Razali, Noorul Syuhada, Lim, Seng Joe, Wan Mustapha, Wan Aida
Published in International journal of food science & technology (01.05.2024)
Published in International journal of food science & technology (01.05.2024)
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Journal Article
Characterisation of fucoidan extracted from Malaysian Sargassum binderi
Lim, Seng Joe, Wan Aida, Wan Mustapha, Maskat, Mohamad Yusof, Latip, Jalifah, Badri, Khairiah Haji, Hassan, Osman, Yamin, Bohari M.
Published in Food chemistry (15.10.2016)
Published in Food chemistry (15.10.2016)
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Journal Article
Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules
Mutalib, Sahilah Abd, Muin, Nursheila Mustafa, Abdullah, Aminah, Hassan, Osman, Wan Mustapha, Wan Aida, Abdullah Sani, Norrakiah, Maskat, Mohd Yusof
Published in Food science & technology (01.09.2015)
Published in Food science & technology (01.09.2015)
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Journal Article
Analysis of the chemical composition of the essential oil of Polygonum minus Huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (GC-TOF MS)
Baharum, Syarul Nataqain, Bunawan, Hamidun, Ghani, Ma'aruf Abd, Mustapha, Wan Aida Wan, Noor, Normah Mohd
Published in Molecules (Basel, Switzerland) (12.10.2010)
Published in Molecules (Basel, Switzerland) (12.10.2010)
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