Enhanced Physical and Oxidative Stabilities of Soy Protein-Based Emulsions by Incorporation of a Water-Soluble Stevioside–Resveratrol Complex
Wan, Zhi-Li, Wang, Jin-Mei, Wang, Li-Ying, Yang, Xiao-Quan, Yuan, Yang
Published in Journal of agricultural and food chemistry (08.05.2013)
Published in Journal of agricultural and food chemistry (08.05.2013)
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Journal Article
Synergistic interfacial properties of soy protein–stevioside mixtures: Relationship to emulsion stability
Wan, Zhi-Li, Wang, Li-Ying, Wang, Jin-Mei, Zhou, Qian, Yuan, Yang, Yang, Xiao-Quan
Published in Food hydrocolloids (01.08.2014)
Published in Food hydrocolloids (01.08.2014)
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Journal Article
Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium
Li, Yan-Lei, Han, Kai-Ning, Feng, Guang-Xin, Wan, Zhi-Li, Wang, Gao-Shang, Yang, Xiao-Quan
Published in Food & function (21.03.2021)
Published in Food & function (21.03.2021)
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Journal Article
Formation of Complex Interface and Stability of Oil-in-Water (O/W) Emulsion Prepared by Soy Lipophilic Protein Nanoparticles
Gao, Zhi-Ming, Wang, Jin-Mei, Wu, Na-Na, Wan, Zhi-li, Guo, Jian, Yang, Xiao-Quan, Yin, Shou-wei
Published in Journal of agricultural and food chemistry (14.08.2013)
Published in Journal of agricultural and food chemistry (14.08.2013)
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Journal Article
A Chiral Pool and Cross Metathesis Based Synthesis of Gingerdiols
Wan, Zhi-Li, Zhang, Guo-Liang, Chen, Hui-Jun, Wu, Yikang, Li, Yan
Published in European journal of organic chemistry (01.04.2014)
Published in European journal of organic chemistry (01.04.2014)
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Journal Article
Preparation and characterisation of surface‐active pectin from soya hulls by phosphate‐assisted subcritical water combined with ultrasonic treatment
Liu, Chun, Cheng, Fen‐Fen, Wang, Jin‐Mei, Wan, Zhi‐Li, Sun, Ying‐En, Yang, Xiao‐Quan
Published in International journal of food science & technology (01.01.2016)
Published in International journal of food science & technology (01.01.2016)
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Journal Article
Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers
Liu, Xiao, Guo, Jian, Wan, Zhi-Li, Liu, Yu-Yang, Ruan, Qi-Jun, Yang, Xiao-Quan
Published in Food hydrocolloids (01.04.2018)
Published in Food hydrocolloids (01.04.2018)
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Journal Article
Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions
Wan, Zhi-Li, Wang, Jin-Mei, Wang, Li-Ying, Yuan, Yang, Yang, Xiao-Quan
Published in Food chemistry (15.10.2014)
Published in Food chemistry (15.10.2014)
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Journal Article
Formation of protein oleogels via capillary attraction of engineered protein particles
Wang, Gao-Shang, Chen, Hong-Yu, Wang, Li-Juan, Zou, Yuan, Wan, Zhi-Li, Yang, Xiao-Quan
Published in Food hydrocolloids (01.12.2022)
Published in Food hydrocolloids (01.12.2022)
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Journal Article
Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion
Chen, Jia-Feng, Guo, Jian, Zhang, Tao, Wan, Zhi-Li, Yang, Juan, Yang, Xiao-Quan
Published in Journal of agricultural and food chemistry (25.04.2018)
Published in Journal of agricultural and food chemistry (25.04.2018)
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Journal Article
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega‑3 Fatty Acids
Wang, Gao-Shang, Chen, Hong-Yu, Feng, Guang-Xin, Yuan, Yang, Wan, Zhi-Li, Guo, Jian, Wang, Jin-Mei, Yang, Xiao-Quan
Published in Journal of agricultural and food chemistry (11.01.2023)
Published in Journal of agricultural and food chemistry (11.01.2023)
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Journal Article
Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions
Wang, Gao-Shang, Li, Qing, Feng, Guang-Xin, Han, Chuan-Wu, Guo, Jian, Wang, Jin-Mei, Wan, Zhi-Li, Yang, Xiao-Quan
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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Journal Article
One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin
Chen, Xiao-Wei, Yin, Wen-Jun, Yang, Dan-Xia, Wan, Zhi-Li, Ma, Chuan-Guo, Yang, Xiao-Quan
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Journal Article
Facile formation of capillary whey protein oleogels with tunable mechanical and aesthetic properties and their applications as margarine alternatives
Wang, Gao-Shang, Chen, Hong-Yu, Zhang, Long-Yuan, Guo, Jian, Wan, Zhi-Li, Yang, Xiao-Quan
Published in Food hydrocolloids (01.09.2024)
Published in Food hydrocolloids (01.09.2024)
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