Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton
Wan, Guoling, Fan, Shuxiang, Liu, Guishan, He, Jianguo, Wang, Wei, Li, Yan, Cheng, Lijuan, Ma, Chao, Guo, Mei
Published in Food control (01.02.2023)
Published in Food control (01.02.2023)
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Journal Article
Classification of Lingwu long jujube internal bruise over time based on visible near-infrared hyperspectral imaging combined with partial least squares-discriminant analysis
Yuan, Ruirui, Liu, Guishan, He, Jianguo, Wan, Guoling, Fan, Naiyun, Li, Yue, Sun, Yourui
Published in Computers and electronics in agriculture (01.03.2021)
Published in Computers and electronics in agriculture (01.03.2021)
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Journal Article
Feature wavelength selection and model development for rapid determination of myoglobin content in nitrite-cured mutton using hyperspectral imaging
Wan, Guoling, Liu, Guishan, He, Jianguo, Luo, Ruiming, Cheng, Lijuan, Ma, Chao
Published in Journal of food engineering (01.12.2020)
Published in Journal of food engineering (01.12.2020)
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Journal Article
Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging
Cheng, Lijuan, Liu, Guishan, He, Jianguo, Wan, Guoling, Ma, Chao, Ban, Jingjing, Ma, Limin
Published in Meat science (01.09.2020)
Published in Meat science (01.09.2020)
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Journal Article
A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton
Fan, Naiyun, Liu, Guishan, Wan, Guoling, Ban, Jingjing, Yuan, Ruirui, Sun, Yourui, Li, Yue
Published in International journal of food science & technology (01.06.2021)
Published in International journal of food science & technology (01.06.2021)
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Journal Article
Hyperspectral imaging combined with deep learning for discrimination of Lingwu long jujube in terms of the time after bruising
Wu, Di, Wan, Guoling, Jing, Yixuan, Liu, Guishan, He, Jianguo, Li, Xiaojun, Yang, Shihu, Ma, Ping, Sun, Yuanyuan
Published in Microchemical journal (01.11.2023)
Published in Microchemical journal (01.11.2023)
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Journal Article
Effects of umami substances as taste enhancers on salt reduction in meat products: A review
Ma, Fang, Li, Yang, Zhang, Yuanlv, Zhang, Qian, Li, Xiaoxue, Cao, Qingqing, Ma, Haiyang, Xie, Delang, Zhang, Bingbing, Yu, Jia, Li, Xiaojun, Xie, Qiwen, Wan, Guoling, Guo, Mei, Guo, Jiajun, Yin, Junjie, Liu, Guishan
Published in Food research international (01.06.2024)
Published in Food research international (01.06.2024)
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Journal Article
Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review
Ma, Haiyang, Guo, Jiajun, Liu, Guishan, Xie, Delang, Zhang, Bingbing, Li, Xiaojun, Zhang, Qian, Cao, Qingqing, Li, Xiaoxue, Ma, Fang, Li, Yang, Wan, Guoling, Li, Yan, Wu, Di, Ma, Ping, Guo, Mei, Yin, Junjie
Published in Critical reviews in food science and nutrition (24.03.2024)
Published in Critical reviews in food science and nutrition (24.03.2024)
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Journal Article
Mutton freshness multi-dimensional index multi-information fusion intelligent detection and grading system
LIU GUISHAN, WU DI, WAN GUOLING, JING YIXUAN, ZHANG YUANLYU, LI XIAOJUN
Year of Publication 08.09.2023
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Year of Publication 08.09.2023
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