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Food safety training needs exists for staff and consumers in a variety of community-based homes for people with developmental disabilities

Food safety training needs exists for staff and consumers in a variety of community-based homes for people with developmental disabilities

by Walter, A. (University of Masschusetts, Amherst.), Cohen, N.L, Swicker, R.C
Published in Journal of the American Dietetic Association (01.06.1997)

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Journal Article