Search Results - "Walli, T. K" :: K.UTB vyhledávací portál

Comparative evaluation of raw and roasted soybean in lactating crossbred cows

by Sirohi, Sunil Kumar, Walli, T. K, Mohanta, Ranjan Kumar
Published in Tropical animal health and production (01.03.2011)

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Effects of formaldehyde treated mustard cake and molasses supplementation on nutrient utilization, microbial protein supply and feed efficiency in growing kids

by Sahoo, B., Walli, T.K.
Published in Animal feed science and technology (01.05.2008)

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Roasting and formaldehyde method to make bypass protein for ruminants and its importance: A review

by KUMAR, SANJAY, KUMARI, RAJNI, KUMAR, KAUSHALENDRA, WALLI, T K
Published in Indian journal of animal sciences (01.03.2015)

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Crop residue based densified total mixed ration: a user-friendly approach to utilise food crop by-products for ruminant production

by Walli, T. K, Garg, M. R, Makkar, Harinder P. S
Year of Publication 2012

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The chemical composition and nutritive value of rice straw after treatment with urea or Coprinus fimetarius in a solid state fermentation system

by Rai, S.N., Walli, T.K., Gupta, B.N.
Published in Animal feed science and technology (1989)

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Supplementation effect of bypass fat on production performance of lactating crossbred cows

by Sirohi, S.K, Walli, T.K, Mohanta, R.K
Published in Indian journal of animal sciences (01.08.2010)

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Effect of feeding undegradable protein with energy on nutrient utilization, milk yield and milk composition of crossbred goats

by Sahoo, B., Walli, T.K.
Published in Small ruminant research (01.02.2008)

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Effect of Feeding Graded Levels of Undegraded Dietary Protein on Voluntary Intake, Milk Production and Economic Return in Early Lactating Crossbred Cows

by Chaturvedi, O. H., Walli, T. K.
Published in Asian-australasian journal of animal sciences (01.08.2001)

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$Optimization of roasting condition for soybean cake evaluated by in situ protein degradability and N-fractionation method$

Optimization of roasting condition for soybean cake evaluated by in situ protein degradability and N-fractionation method

by Sanjay Kumar, Walli, T.K, Rajni Kumari
Published in Indian journal of animal sciences (01.04.2011)

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Development and Evaluation of Protected Fat in Wheat Straw Based Total Mixed Ration

by Sirohi, S. K., Malik, Raman, Walli, T. K.
Published in Asian-australasian journal of animal sciences (01.10.2001)

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Effect of soaking, ensilage and hydrogen peroxide treatment of barley straw on rumen degradability

by Bhargava, P.K., Ørskov, E.R., Walli, T.K.
Published in Animal feed science and technology (1989)

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Effect of Formaldehyde Treated Rape Seed Oil Cake Based Diet Supplemented with Molasses on Growth Rate and Histopathological Changes in Goats

by B. Sahoo, T. K. Walli, A. K. Sharma
Published in Animal bioscience (01.07.2006)

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Effect of Formaldehyde Treated Rape Seed Oil Cake Based Diet Supplemented with Molasses on Growth Rate and Histopathological Changes in Goats

by Sahoo, B., Walli, T. K., Sharma, A. K.
Published in Asian-australasian journal of animal sciences (01.07.2006)

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Effect of soaking, ensilage and hydrogen peroxide treament of barley straw on rumen degradability

by BHARGAVA, P. K, ORSKOV, E. R, WALLI, T. K
Published in Animal feed science and technology (1989)

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