Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)
Wall-Martínez, H.A., Ramírez-Martínez, A., Wesolek, N., Brabet, C., Durand, N., Rodríguez-Jimenes, G. C., García-Alvarado, M. A., Salgado-Cervantes, M. A., Robles-Olvera, V. J., Roudot, A.C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2019)
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Journal Article
Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic
Rodríguez-Jimenes, G. C, Páramo-Calderón, D. E, Wall-Martínez, H. A, Robles-Olvera, V. J, Valerio-Alfaro, G, García-Alvarado, M. A
Published in Food and bioprocess technology (01.08.2014)
Published in Food and bioprocess technology (01.08.2014)
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Journal Article
Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico
Wall-Martínez, H. A., Ramírez-Martínez, A., Wesolek, N., Brabet, C., Rodríguez-Jimenes, G. C., García-Alvarado, M. A., Salgado-Cervantes, M. A., Robles-Olvera, V. J., Roudot, A. C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2017)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2017)
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Journal Article