Search Results - "Walker, K Z" :: K.UTB vyhledávací portál

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

by RALSTON, R. A, LEE, J. H, TRUBY, H, PALERMO, C. E, WALKER, K. Z
Published in Journal of human hypertension (01.01.2012)

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Observations of body mass index in Duchenne muscular dystrophy: a longitudinal study

by Davidson, Z E, Ryan, M M, Kornberg, A J, Sinclair, K, Cairns, A, Walker, K Z, Truby, H
Published in European journal of clinical nutrition (01.08.2014)

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Diet and exercise in the prevention of diabetes

by Walker, K.Z, O'Dea, K, Gomez, M, Girgis, S, Colagiuri, R
Published in Journal of human nutrition and dietetics (01.08.2010)

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The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets

by Dunford, E., Louie, J. C. Y., Byrne, R., Walker, K. Z., Flood, V. M.
Published in Maternal and child health journal (01.12.2015)

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influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

by Piers, L.S, Walker, K.Z, Stoney, R.M, Soares, M.J, O'Dea, K
Published in International Journal of Obesity (01.06.2002)

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Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids

by Tang, A.L, Shah, N.P, Wilcox, G, Walker, K.Z, Stojanovska, L
Published in Journal of food science (01.11.2007)

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Arabinoxylan fibre improves metabolic control in people with Type II diabetes

by Lu, Z.X, Walker, K.Z, Muir, J.G, O'Dea, K
Published in European journal of clinical nutrition (01.04.2004)

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Malnutrition on the menu: Nutritional status of institutionalised elderly Australians in low-level care

by Woods, Julie L., Walker, K. Z., Iuliano-Burns, S., Strauss, B. J.
Published in The Journal of nutrition, health & aging (01.10.2009)

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Measuring the success of an objective structured clinical examination for dietetic students

by Hawker, J.A, Walker, K.Z, Barrington, V, Andrianopoulos, N
Published in Journal of human nutrition and dietetics (01.06.2010)

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Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

by LU, Z. X, WALKER, K. Z, MUIR, J. G, MASCARA, T, O'DEA, K
Published in The American journal of clinical nutrition (01.05.2000)

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Effects of regular walking on cardiovascular risk factors and body composition in normoglycemic women and women with type 2 diabetes

by WALKER, K. Z, PIERS, L. S, PUTT, R. S, JONES, J. A, O'DEA, K
Published in Diabetes care (01.04.1999)

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Systematic review and meta-analysis of the effect of meal intake on postprandial appetite-related gastrointestinal hormones in obese children

by Nguo, K, Walker, K Z, Bonham, M P, Huggins, C E
Published in International Journal of Obesity (01.04.2016)

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The use of contextual learning to teach biochemistry to dietetic students

by Macaulay, J. O., Van Damme, M.‐P., Walker, K. Z.
Published in Biochemistry and molecular biology education (01.05.2009)

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Optimising the effectiveness of diabetes education in an East Asian population

by Choi, T. S. T., Walker, K. Z., Lombard, C. B., Palermo, C.
Published in Nutrition & dietetics (01.07.2017)

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The influence of a breakfast meal on the assessment of body composition using bioelectrical impedance

by GALLAGHER, M. R, WALKER, K. Z, O'DEA, K
Published in European journal of clinical nutrition (01.02.1998)

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Is a low fat diet the optimal way to cut energy intake over the long-term in overweight people?

by Walker, K Z, O'Dea, K
Published in Nutrition, metabolism, and cardiovascular diseases (01.08.2001)

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Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets

by WALKER, K. Z, O'DEA, K, NICHOLSON, G. C, MUIR, J. G
Published in Diabetes care (01.03.1995)

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Modulation of fecal markers relevant to colon cancer risk : a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet

by MUIR, J. G, WALKER, K. Z, KAIMAKAMIS, M. A, CAMERON, M. A, GOVERS, M. J. A. P, ZONG XIAN LU, YOUNG, G. P, O'DEA, K
Published in The American journal of clinical nutrition (01.08.1998)

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Do postmenopausal women with NIDDM have a reduced capacity to deposit and conserve lower-body fat?

by Stoney, R.M. (Deakin University, Victoria, Melbourne, Australia.), Walker, K.Z, Best, J.D, Ireland, P.D, Giles, G.G, O'Dea, K
Published in Diabetes care (01.05.1998)

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Plasma retinol: A novel marker for cardiovascular disease mortality in Australian adults

by Brazionis, L, Walker, K.Z, Itsiopoulos, C, O’Dea, K
Published in Nutrition, metabolism, and cardiovascular diseases (01.10.2012)

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