by Wakui, C. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Kawamura, Y, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2001)

by Wakui, C. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Akiyama, H, Watanabe, T, Fitch, M.M.M, Uchikawa, S, Ki, M, Takahashi, K, Chiba, R, Fujii, A, Hino, A, Maitani, T
Published in Shokuhin eiseigaku zasshi (01.02.2004)

by "Akiyama, H. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Watanabe, T, Wakui, C, Chiba, Y, Shibuya, M, Goda, Y, Toyoda, M.
Published in Shokuhin eiseigaku zasshi (01.10.2002)

by Kawamura, Y. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Maehara, T, Wakui, C, Yamada, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2000)

by "Kawamura, Y. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Mutsuga, M, Wakui, C, Maitani, T.
Published in Shokuhin eiseigaku zasshi (01.08.2002)

by Mutsuga, M., Wakui, C., Kawamura, Y., Maitani, T.
Published in Food additives and contaminants (01.11.2002)

by Ogawa, Yuko, Kawamura, Yoko, Wakui, Chiseko, Mutsuga, Motoh, Nishimura, Tetsuji, Tanamoto, Kenichi
Published in Food additives and contaminants (01.04.2006)

by Sakai, Tadashi, Morita, Yoko, Wakui, Chuji
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (05.10.2002)

by KAWAMURA, Yoko, MUTSUGA, Motoh, WAKUI, Chiseko, MAITANI, Tamio
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.08.2002)

by Watanabe, T. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Kasama, K, Wakui, C, Shibuya, M, Matsuki, A, Akiyama, H, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.12.2003)

by Mutsuga, M. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Kawamura, Y, Wakui, C, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2003)

by Kikuchi, H. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Watanabe, T, Kasama, K, Wakui, C, Matsuki, A, Akiyama, H, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2005)

by AKIYAMA, Hiroshi, ISUZUGAWA, Kazuto, HARIKAI, Naoki, WATANABE, Hiroko, IIJIMA, Ken, YAMAKAWA, Hirohito, MIZUGUCHI, Yamato, YOSHIKAWA, Reiji, YAMAMOTO, Miho, SATO, Hidetaka, WATAI, Masatoshi, ARAKAWA, Fumihiro, OGASAWARA, Takeshi, NISHIHARA, Rikuka, KATO, Hisashi, YAMAUCHI, Atsushi, TAKAHATA, Yoshihisa, MORIMATSU, Fumiki, MAMEGOSHI, Shinichi, MURAOKA, Shiroo, HONJOH, Tsutomu, WATANABE, Takahiro, WAKUI, Chiseko, IMAMURA, Tomoaki, TOYODA, Masatake, MAITANI, Tamio
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2003)

by Abe, Y. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Sugita, T, Wakui, C, Niino, T, Yomota, C, Ishiwata, H, Tanamoto, K, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2003)

by ABE, Tatsuma, WAKAI, Chuuji
Published in Sangyo Igaku (1980)

by ABE, Tatsuma, WAKUI, Chuji
Published in Sangyo Igaku (1984)