Rapid authentication measurement of cinnamon powder using FT-NIR and FT-IR spectroscopic techniques
Yasmin, J, Ahmed, M.R, Lohumi, S, Wakholi, C, Lee, H, Mo, C, Cho, B.-K
Published in Quality assurance and safety of crops & food (01.06.2019)
Published in Quality assurance and safety of crops & food (01.06.2019)
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