Comparison of Physicochemical, Microbiological, and Organoleptic Characteristics of Dali, Dangke, and Fresh Cheese from Goat Milk
Wahyuningtyas, Amalina Nur, Taufik, Epi, Soenarno, Mochammad Sriduresta, Sulfiar, Ahmat Endang Two, Atmoko, Bayu Andri, Nugroho, Tristianto
Published in Jurnal Ilmu Ternak dan Veteriner (07.12.2023)
Published in Jurnal Ilmu Ternak dan Veteriner (07.12.2023)
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