Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β‑Methyl-γ-octalactone Precursors and Quantification in Spirits
Winstel, Delphine, Gammacurta, Marine, Waffo-Téguo, Pierre, Marchal, Axel
Published in Journal of agricultural and food chemistry (18.09.2024)
Published in Journal of agricultural and food chemistry (18.09.2024)
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Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC‐DAD‐MS/MS and NMR
Gabaston, Julien, Leborgne, Cécile, Waffo‐Teguo, Pierre, Valls, Josep, Palos Pinto, Antonio, Richard, Tristan, Cluzet, Stéphanie, Mérillon, Jean‐Michel
Published in Phytochemical analysis (01.05.2019)
Published in Phytochemical analysis (01.05.2019)
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Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency
Ma, Wen, Waffo-Teguo, Pierre, Jourdes, Michael, Li, Hua, Teissedre, Pierre-Louis
Published in PloS one (12.08.2016)
Published in PloS one (12.08.2016)
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Journal Article
Stilbenoid Profiles of Canes from Vitis and Muscadinia Species
Pawlus, Alison D, Sahli, Ramla, Bisson, Jonathan, Rivière, Céline, Delaunay, Jean-Claude, Richard, Tristan, Gomès, Eric, Bordenave, Louis, Waffo-Téguo, Pierre, Mérillon, Jean-Michel
Published in Journal of agricultural and food chemistry (23.01.2013)
Published in Journal of agricultural and food chemistry (23.01.2013)
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Journal Article
Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes
Jallali, Inès, waffo Téguo, Pierre, Smaoui, Abderrazek, Mérillon, Jean-Michel, Abdelly, Chedly, Ksouri, Riadh
Published in Arabian journal of chemistry (01.01.2020)
Published in Arabian journal of chemistry (01.01.2020)
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Natural stilbenoids isolated from grapevine exhibiting inhibitory effects against HIV-1 integrase and eukaryote MOS1 transposase in vitro activities
Pflieger, Aude, Waffo Teguo, Pierre, Papastamoulis, Yorgos, Chaignepain, Stéphane, Subra, Frederic, Munir, Soundasse, Delelis, Olivier, Lesbats, Paul, Calmels, Christina, Andreola, Marie-Line, Merillon, Jean-Michel, Auge-Gouillou, Corinne, Parissi, Vincent
Published in PloS one (28.11.2013)
Published in PloS one (28.11.2013)
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Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
Paissoni, Maria Alessandra, Waffo-Teguo, Pierre, Ma, Wen, Jourdes, Michael, Giacosa, Simone, Río Segade, Susana, Rolle, Luca, Teissedre, Pierre-Louis
Published in OENO one (19.11.2020)
Published in OENO one (19.11.2020)
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Rationalization and In Vitro Modeling of the Chemical Mechanisms of the Enzymatic Oxidation of Phenolic Compounds in Planta: From Flavonols and Stilbenoids to Lignins
Cottyn, Betty, Kollmann, Albert, Waffo-Teguo, Pierre, Ducrot, Paul-Henri
Published in Chemistry : a European journal (20.06.2011)
Published in Chemistry : a European journal (20.06.2011)
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Journal Article
Vitis vinifera canes, a source of stilbenoids against downy mildew
Richard, Tristan, Abdelli-Belhad, Assia, Vitrac, Xavier, Waffo-Téguo, Pierre, Mérillon, Jean-Michel
Published in OENO one (01.01.2016)
Published in OENO one (01.01.2016)
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An automated accelerated salting-out assisted solvent extraction (A-ASASE) of stilbenoids from Vitis vinifera L. branches: False proof or a proof of concept?
Ahmed, Omar S., Tahanout, Faiza, Marti-Mestres, Gilberte, Weber, Jean-Frédéric, Waffo-Téguo, Pierre
Published in Talanta (Oxford) (01.01.2024)
Published in Talanta (Oxford) (01.01.2024)
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First evidence of epicatechin vanillate in grape seed and red wine
Ma, Wen, Waffo-Téguo, Pierre, Jourdes, Michäel, Li, Hua, Teissedre, Pierre-Louis
Published in Food chemistry (01.09.2018)
Published in Food chemistry (01.09.2018)
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Semi-synthesis, α-amylase inhibition, and kinetic and molecular docking studies of arylidene-based sesquiterpene coumarins isolated from Ferula tunetana Pomel ex Batt
Baccari, Wiem, Saidi, Ilyes, Filali, Insaf, Znati, Mansour, Lazrag, Houda, Tounsi, Moncef, Marchal, Axel, Waffo-Teguo, Pierre, Ben Jannet, Hichem
Published in RSC advances (31.01.2024)
Published in RSC advances (31.01.2024)
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Verbascoside and rare flavone glucosides from Citharexylum spinosum L. flowers as antihyperglycemic agents: Isolation, α-amylase inhibition, molecular docking and drug-likeness prediction
Saidi, Ilyes, Baccari, Wiem, Teka, Safa, El Oudi, Mabrouka, Alsaif, Bandar, Mohamed, Nuzaiha, Waffo-Teguo, Pierre, Ben Jannet, Hichem
Published in Journal of molecular structure (15.09.2024)
Published in Journal of molecular structure (15.09.2024)
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Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis
Saidi, Ilyes, Baccari, Wiem, Marchal, Axel, Waffo-Téguo, Pierre, Harrath, Abdel Halim, Mansour, Lamjed, Ben Jannet, Hichem
Published in Industrial crops and products (01.09.2020)
Published in Industrial crops and products (01.09.2020)
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Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach
Gabaston, Julien, Leborgne, Cécile, Valls, Josep, Renouf, Elodie, Richard, Tristan, Waffo-Teguo, Pierre, Mérillon, Jean-Michel
Published in Industrial crops and products (15.12.2018)
Published in Industrial crops and products (15.12.2018)
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