Dual Positional and Stereospecificity of Lipoxygenase Isoenzymes from Germinating Barley (Green Malt): Biotransformation of Free and Esterified Linoleic Acid
Garbe, Leif-Alexander, Barbosa de Almeida, Roberto, Nagel, Renate, Wackerbauer, Karl, Tressl, Roland
Published in Journal of agricultural and food chemistry (08.02.2006)
Published in Journal of agricultural and food chemistry (08.02.2006)
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Strategy for prevention of weakly flocculating characters in bottom brewing yeast strains
Cheong, C. (Seoul University of Venture and Information, Seoul, Republic of Korea), Wackerbauer, Karl (Technical University of Berlin, Berlin, Germany), Kang, S.A. (Seoul University of Venture and Information, Seoul, Republic of Korea), E-mail: sakang@suv.ac.kr
Published in Food science and biotechnology (01.06.2008)
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Published in Food science and biotechnology (01.06.2008)
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Optimal conditions for propagation in bottom and top brewing yeast strains
Cheong, C. (Seoul University of Venture and Information, Seoul, Republic of Korea), Wackerbauer, Karl (Technical University of Berlin, Berlin, Germany), Lee, S.K. (Konkuk University, Seoul, Republic of Korea), Kang, S.A. (Seoul University of Venture and Information, Seoul, Republic of Korea), E-mail: sakang@suv.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
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Regio- and stereoselectivity of malt lipoxygenases LOX1 and LOX2
Almeida, R.B. de, Garbe, L.A, Nagel, R, Wackerbauer, K, Tressl, R
Published in Journal of the Institute of Brewing (2005)
Published in Journal of the Institute of Brewing (2005)
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