Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol
Cooper-Bribiesca, Barbara, Navarro-Ocaña, Arturo, Díaz-Ruiz, Gloria, Aguilar-Osorio, Guillermo, Rodríguez-Sanoja, Romina, Wacher, Carmen
Published in Frontiers in microbiology (18.12.2018)
Published in Frontiers in microbiology (18.12.2018)
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Metaproteomic Insights Into the Microbial Community in Pozol
Rizo, Jocelin, Guillén, Daniel, Díaz-Ruiz, Gloria, Wacher, Carmen, Encarnación, Sergio, Sánchez, Sergio, Rodríguez-Sanoja, Romina
Published in Frontiers in nutrition (Lausanne) (20.08.2021)
Published in Frontiers in nutrition (Lausanne) (20.08.2021)
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Characterization of the Polyurethanolytic Activity of Two Alicycliphilus sp. Strains Able To Degrade Polyurethane and N-Methylpyrrolidone
Oceguera-Cervantes, Alejandro, Carrillo-García, Agustín, López, Néstor, Bolaños-Nuñez, Sandra, Cruz-Gómez, M. Javier, Wacher, Carmen, Loza-Tavera, Herminia
Published in Applied and Environmental Microbiology (01.10.2007)
Published in Applied and Environmental Microbiology (01.10.2007)
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Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations
AMPE, F, BEN OMAR, N, MOIZAN, C, WACHER, C, GUYOT, J.-P
Published in Applied and Environmental Microbiology (01.12.1999)
Published in Applied and Environmental Microbiology (01.12.1999)
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Draft Genome Sequence of Leuconostoc citreum CW28 Isolated from Pozol, a Pre-Hispanic Fermented Corn Beverage
Olvera, Clarita, Santamaría, Rosa I, Bustos, Patricia, Vallejo, Cristina, Montor, Juan J, Wacher, Carmen, Lopez Munguia, Agustín
Published in Genome announcements (Washington, DC) (30.11.2017)
Published in Genome announcements (Washington, DC) (30.11.2017)
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Antibiotic resistance and multidrug‐resistant efflux pumps expression in lactic acid bacteria isolated from pozol, a nonalcoholic Mayan maize fermented beverage
Wacher‐Rodarte, Maria del Carmen, Trejo‐Muñúzuri, Tanya Paulina, Montiel‐Aguirre, Jesús Fernando, Drago‐Serrano, Maria Elisa, Gutiérrez‐Lucas, Raúl L., Castañeda‐Sánchez, Jorge Ismael, Sainz‐Espuñes, Teresita
Published in Food science & nutrition (01.05.2016)
Published in Food science & nutrition (01.05.2016)
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Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry
Jiménez-Pichardo, Rodrigo, Hernández-Martínez, Iriana, Regalado-González, Carlos, Santos-Cruz, José, Meas-Vong, Yunny, Wacher-Rodarte, María Del Carmen, Carrillo-Reyes, Julián, Sánchez-Ortega, Irais, García-Almendárez, Blanca Estela
Published in Foods (06.01.2021)
Published in Foods (06.01.2021)
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Data on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo
Ragazzo-Sánchez, Juan A., González-Estrada, Ramsés R., Santana-Martínez, Martha A., Wacher-Rodarte, María del Carmen, Eslava-Campos, Carlos A., Calderón-Santoyo, Montserrat
Published in Data in brief (01.12.2016)
Published in Data in brief (01.12.2016)
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Frecuencia de contaminación y de serotipos de Salmonella enterica y Escherichia coli en una operación integrada de matanza y deshuese de bovinos
De la Garza-García, Jorge Alfredo, Rubio Lozano, María Salud, Wacher-Rodarte, María Del Carmen, Navarro Ocaña, Armando, Hernández-Castro, Rigoberto, Xicohtencatl-Cortes, Juan, Delgado Suárez, Enrique Jesús
Published in Revista Mexicana de ciencias pecuarias (2021)
Published in Revista Mexicana de ciencias pecuarias (2021)
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Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products
Hernández-Alcántara, Annel M., Wacher, Carmen, Llamas, M. Goretti, López, Paloma, Pérez-Chabela, M. Lourdes
Published in Food science & technology (01.05.2018)
Published in Food science & technology (01.05.2018)
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Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing
Pérez-Cataluña, Alba, Elizaquível, Patricia, Carrasco, Purificación, Espinosa, Judith, Reyes, Dolores, Wacher, Carmen, Aznar, Rosa
Published in Antonie van Leeuwenhoek (01.03.2018)
Published in Antonie van Leeuwenhoek (01.03.2018)
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Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT broth
Domínguez-Ramírez, Lila Lubianka, Rodríguez-Sanoja, Romina, Tecante, Alberto, García-Garibay, Mariano, Sainz, Teresita, Wacher, Carmen
Published in Food microbiology (01.09.2020)
Published in Food microbiology (01.09.2020)
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Nitrogen Fixation in Pozol, a Traditional Fermented Beverage
Rizo, Jocelin, Rogel, Marco A, Guillén, Daniel, Wacher, Carmen, Martinez-Romero, Esperanza, Encarnación, Sergio, Sánchez, Sergio, Rodríguez-Sanoja, Romina
Published in Applied and environmental microbiology (03.08.2020)
Published in Applied and environmental microbiology (03.08.2020)
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