Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and millet (Panicum miliaceum)
Kurek, Marcin Andrzej, Karp, Sabina, Wyrwisz, Jarosław, Niu, Yuge
Published in Food hydrocolloids (01.12.2018)
Published in Food hydrocolloids (01.12.2018)
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Journal Article
A Review of Quantitative and Topical Analysis of Anthocyanins in Food
Custodio-Mendoza, Jorge A, Aktaş, Havva, Zalewska, Magdalena, Wyrwisz, Jarosław, Kurek, Marcin A
Published in Molecules (Basel, Switzerland) (01.04.2024)
Published in Molecules (Basel, Switzerland) (01.04.2024)
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Journal Article
Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time
Horbańczuk, Olaf K., Jóźwik, Artur, Wyrwisz, Jarosław, Marchewka, Joanna, Wierzbicka, Agnieszka
Published in Molecules (Basel, Switzerland) (06.06.2021)
Published in Molecules (Basel, Switzerland) (06.06.2021)
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Journal Article
Application of New Sources of Bioactive Substances ( Perilla frutescens L. and Tagetes erecta L.) in the Chosen Cookies Production
Moczkowska-Wyrwisz, Małgorzata, Jastrzębska, Dominika, Wyrwisz, Jarosław
Published in International journal of environmental research and public health (13.09.2022)
Published in International journal of environmental research and public health (13.09.2022)
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Journal Article
Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time
Wyrwisz, Jarosław, Moczkowska, Małgorzata, Kurek, Marcin Andrzej, Karp, Sabina, Atanasov, Atanas G, Wierzbicka, Agnieszka
Published in Molecules (Basel, Switzerland) (20.02.2019)
Published in Molecules (Basel, Switzerland) (20.02.2019)
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Journal Article
Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread
Kurek, Marcin Andrzej, Wyrwisz, Jarosław, Karp, Sabina, Wierzbicka, Agnieszka
Published in Journal of food science and technology (01.05.2018)
Published in Journal of food science and technology (01.05.2018)
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Journal Article
Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity
Hanula, Monika, Wyrwisz, Jarosław, Moczkowska, Małgorzata, Horbańczuk, Olaf K., Pogorzelska-Nowicka, Ewelina, Wierzbicka, Agnieszka
Published in Applied sciences (01.12.2020)
Published in Applied sciences (01.12.2020)
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Journal Article
Effect of packaging methods on salt-reduced smoked-steamed ham using herbal extracts
Stelmasiak, Adrian, Wyrwisz, Jarosław, Wierzbicka, Agnieszka
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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