OCO-2 advances photosynthesis observation from space via solar-induced chlorophyll fluorescence
Sun, Y., Frankenberg, C., Wood, J. D., Schimel, D. S., Jung, M., Guanter, L., Drewry, D. T., Verma, M., Porcar-Castell, A., Griffis, T. J., Gu, L., Magney, T. S., Köhler, P., Evans, B., Yuen, K.
Published in Science (American Association for the Advancement of Science) (13.10.2017)
Published in Science (American Association for the Advancement of Science) (13.10.2017)
Get full text
Journal Article
Advances in colonic motor complexes in mice
Spencer, N J, Costa, M, Hibberd, T J, Wood, J D
Published in American journal of physiology: Gastrointestinal and liver physiology (01.01.2021)
Published in American journal of physiology: Gastrointestinal and liver physiology (01.01.2021)
Get full text
Journal Article
Fat deposition, fatty acid composition and meat quality: A review
Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Sheard, P.R., Richardson, R.I., Hughes, S.I., Whittington, F.M.
Published in Meat science (01.04.2008)
Published in Meat science (01.04.2008)
Get full text
Journal Article
Silage effluent management: A review
Gebrehanna, M.M., Gordon, R.J., Madani, A., VanderZaag, A.C., Wood, J.D.
Published in Journal of environmental management (01.10.2014)
Published in Journal of environmental management (01.10.2014)
Get full text
Journal Article
Flavour perception of oxidation in beef
Campo, M.M., Nute, G.R., Hughes, S.I., Enser, M., Wood, J.D., Richardson, R.I.
Published in Meat science (01.02.2006)
Published in Meat science (01.02.2006)
Get full text
Journal Article
Effects of fatty acids on meat quality: a review
Wood, J.D, Richardson, R.I, Nute, G.R, Fisher, A.V, Campo, M.M, Kasapidou, E, Sheard, P.R, Enser, M
Published in Meat science (2004)
Published in Meat science (2004)
Get full text
Journal Article
Conference Proceeding
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
Warren, H.E., Scollan, N.D., Enser, M., Hughes, S.I., Richardson, R.I., Wood, J.D.
Published in Meat science (01.03.2008)
Published in Meat science (01.03.2008)
Get full text
Journal Article
Effects of breed, diet and muscle on fat deposition and eating quality in pigs
Wood, J.D, Nute, G.R, Richardson, R.I, Whittington, F.M, Southwood, O, Plastow, G, Mansbridge, R, da Costa, N, Chang, K.C
Published in Meat science (01.08.2004)
Published in Meat science (01.08.2004)
Get full text
Journal Article
Inducing Electronic Changes in Graphene through Silicon (100) Substrate Modification
Xu, Y, He, K. T, Schmucker, S. W, Guo, Z, Koepke, J. C, Wood, J. D, Lyding, J. W, Aluru, N. R
Published in Nano letters (13.07.2011)
Published in Nano letters (13.07.2011)
Get full text
Journal Article
Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning
Koutsidis, G., Elmore, J.S., Oruna-Concha, M.J., Campo, M.M., Wood, J.D., Mottram, D.S.
Published in Meat science (01.06.2008)
Published in Meat science (01.06.2008)
Get full text
Journal Article
Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs
Kasapidou, E., Wood, J.D., Richardson, R.I., Sinclair, L.A., Wilkinson, R.G., Enser, M.
Published in Meat science (01.04.2012)
Published in Meat science (01.04.2012)
Get full text
Journal Article
A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation
Doran, O., Moule, S. K., Teye, G. A., Whittington, F. M., Hallett, K. G., Wood, J. D.
Published in British journal of nutrition (01.03.2006)
Published in British journal of nutrition (01.03.2006)
Get full text
Journal Article
Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
Demirel, G., Wachira, A. M., Sinclair, L. A., Wilkinson, R. G., Wood, J. D., Enser, M.
Published in British journal of nutrition (01.04.2004)
Published in British journal of nutrition (01.04.2004)
Get full text
Journal Article