Influence of heat shock on glycerol production in alcohol fermentation
Berovič, Marin, Pivec, Aleksandra, Košmerl, Tatjana, Wondra, Mojmir, Čelan, Štefan
Published in Journal of bioscience and bioengineering (01.02.2007)
Published in Journal of bioscience and bioengineering (01.02.2007)
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Journal Article
Part I. Polyphenols composition and antioxidant potential during ‘Blaufränkisch’ grape maceration and red wine maturation, and the effects of trans-resveratrol addition
Poklar Ulrih, Nataša, Opara, Rok, Skrt, Mihaela, Košmerl, Tatjana, Wondra, Mojmir, Abram, Veronika
Published in Food and chemical toxicology (01.03.2020)
Published in Food and chemical toxicology (01.03.2020)
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Journal Article
The Role of On-line Redox Potential Measurement in Sauvignon blanc Fermentation
Aleksandra Kukec, Štefan Čelan, Mojmir Wondra, Marin Berovič
Published in Food technology and biotechnology (01.01.2002)
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Published in Food technology and biotechnology (01.01.2002)
Journal Article
Influence of Temperature and Carbon Dioxide on Fermentation of Cabernet Sauvignon Must
Jan Mavri, Mojmir Wondra, Tatjana Košmerl, Dejan Bavčar, Marin Berovič
Published in Food technology and biotechnology (01.10.2003)
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Published in Food technology and biotechnology (01.10.2003)
Journal Article
Changes in volatile composition of Kraljevina wines by controlled malolactic fermentation/Utjecaj kontorolirane malolakticne fermentacije na sastav hlapivih spojeva u vinima Kraljevine
Jeromel, Ana, Herjavec, Stanka, Orlic, Sandi, Redzepovic, Sulejman, Wondra, Mojmir
Published in Journal of Central European agriculture (01.07.2008)
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Published in Journal of Central European agriculture (01.07.2008)
Journal Article
PROCEDURE OF ENHANCING FORMATION OF GLYCEROL IN WINE FERMENTATION BY USING TEMPERATURE SHOCKS
CELAN STEFAN, BEROVIC MARIN, WONDRA MOJMIR, KOSMERL TATJANA, PIVEC ALEKSANDRA
Year of Publication 31.10.2005
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Year of Publication 31.10.2005
Patent
Uloga mjerenja redoks-potencijala tijekom fermentacije mošta Sauvignon blanc
Kukec, Aleksandra, Berovič, Marin, Čelan, Štefan, Wondra, Mojmir
Published in Food Technology and Biotechnology (14.03.2002)
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Published in Food Technology and Biotechnology (14.03.2002)
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