Enhancing vitamin B12 in lupin tempeh by in situ fortification
Wolkers – Rooijackers, Judith C.M., Endika, Martha F., Smid, Eddy J.
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Journal Article
Lactococcus cell envelope proteases enable lactococcal growth in minimal growth media supplemented with high molecular weight proteins of plant and animal origin
Christensen, Lise Friis, Laforce, Ida Nynne, Wolkers-Rooijackers, Judith C M, Mortensen, Martin Steen, Smid, Eddy J, Hansen, Egon Bech
Published in FEMS microbiology letters (09.01.2024)
Published in FEMS microbiology letters (09.01.2024)
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Journal Article
Pivotal role of cheese salting method for the production of 3‐methylbutanal by Lactococcus lactis
Brandsma, Johannes B, Rustandi, Natassa, Brinkman, Judith, Wolkers‐Rooijackers, Judith C M, Zwietering, Marcel H, Smid, Eddy J
Published in International journal of dairy technology (01.05.2022)
Published in International journal of dairy technology (01.05.2022)
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Journal Article
Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae
Kruis, Aleksander J, Gallone, Brigida, Jonker, Timo, Mars, Astrid E, van Rijswijck, Irma M H, Wolkers-Rooijackers, Judith C M, Smid, Eddy J, Steensels, Jan, Verstrepen, Kevin J, Kengen, Servé W M, van der Oost, John, Weusthuis, Ruud A
Published in Frontiers in microbiology (21.12.2018)
Published in Frontiers in microbiology (21.12.2018)
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Journal Article
Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance
van Rijswijck, Irma M.H., van Mastrigt, Oscar, Pijffers, Gerco, Wolkers – Rooijackers, Judith C.M., Abee, Tjakko, Zwietering, Marcel H., Smid, Eddy J.
Published in Food microbiology (01.10.2019)
Published in Food microbiology (01.10.2019)
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Journal Article
Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment
Dabadé, D. Sylvain, Wolkers-Rooijackers, Judith C.M., Azokpota, Paulin, Hounhouigan, D. Joseph, Zwietering, Marcel H., Nout, M.J. Rob, den Besten, Heidy M.W.
Published in International journal of food microbiology (02.02.2016)
Published in International journal of food microbiology (02.02.2016)
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Journal Article
Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae
Rijswijck, Irma M. H., Dijksterhuis, Jan, Wolkers‐Rooijackers, Judith C. M., Abee, Tjakko, Smid, Eddy J.
Published in Yeast (Chichester, England) (01.01.2015)
Published in Yeast (Chichester, England) (01.01.2015)
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Journal Article
Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae
van Rijswijck, Irma M.H., Kruis, Aleksander J., Wolkers – Rooijackers, Judith C.M., Abee, Tjakko, Smid, Eddy J.
Published in Food science & technology (01.05.2019)
Published in Food science & technology (01.05.2019)
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Journal Article
Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe
Mo, Haizhen, Kariluoto, Susanna, Piironen, Vieno, Zhu, Yang, Sanders, Mark G., Vincken, Jean-Paul, Wolkers-Rooijackers, Judith, Nout, M.J. Rob
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Journal Article
Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder
LIMA, Lidia J. R, DER VELPEN, Vera Van, WOLKERS-ROOIJACKERS, Judith, KAMPHUIS, Henri J, ZWIETERING, Marcel H, ROB NOUT, M. J
Published in Applied and Environmental Microbiology (01.04.2012)
Published in Applied and Environmental Microbiology (01.04.2012)
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Journal Article
Pyruvate stimulates transamination of leucine into α-ketoisocaproic acid and supports 3-methylbutanal production by Lactococcus lactis
Brandsma, Johannes B, Brinkman, Judith, Wolkers-Rooijackers, Judith C M, van Swam, Iris, van Uitert, Kim, Zwietering, Marcel H, Smid, Eddy J
Published in Journal of applied microbiology (03.10.2024)
Published in Journal of applied microbiology (03.10.2024)
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Journal Article
Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii , Pichia kudriavzevii and Saccharomyces cerevisiae: Aroma formation in non-conventional yeast
van Rijswijck, Irma MH, Dijksterhuis, Jan, Wolkers-Rooijackers, Judith CM, Abee, Tjakko, Smid, Eddy J
Published in Yeast (Chichester, England) (01.10.2014)
Published in Yeast (Chichester, England) (01.10.2014)
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Journal Article
Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR–DGGE and molecular cloning
Yan, Yinzhuo, Wolkers-Rooijackers, Judith, Nout, M. J. Robert, Han, Beizhong
Published in World journal of microbiology & biotechnology (01.10.2013)
Published in World journal of microbiology & biotechnology (01.10.2013)
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Journal Article
Microbiota of Tayohounta, a fermented baobab flavour food of Benin
Chadare, F.J, Jonkman, J, Wolkers-Rooijackers, J.C.M, Nout, M.J.R, Hounhouigan, J.D, Zwietering, M.H
Published in African journal of biotechnology (07.11.2011)
Published in African journal of biotechnology (07.11.2011)
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Journal Article