Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques
Wiktor, A., Nowacka, M., Anuszewska, A., Rybak, K., Dadan, M., Witrowa‐Rajchert, D.
Published in Journal of food science (01.07.2019)
Published in Journal of food science (01.07.2019)
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Journal Article
Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration
Nowacka, M., Tylewicz, U., Laghi, L., Dalla Rosa, M., Witrowa-Rajchert, D.
Published in Food chemistry (01.02.2014)
Published in Food chemistry (01.02.2014)
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Journal Article
Conference Proceeding
THE PHYSICAL, OPTICAL AND RECONSTITUTION PROPERTIES OF APPLES SUBJECTED TO ULTRASOUND BEFORE DRYING
Fijalkowska, A, Nowacka, M, Witrowa-Rajchert, D
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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Journal Article
Metabolic and sensory evaluation of ultrasound-assisted osmo-dehydrated kiwifruit
Nowacka, M., Tappi, S., Tylewicz, U., Luo, W., Rocculi, P., Wesoły, M., Ciosek-Skibińska, P., Dalla Rosa, M., Witrowa-Rajchert, D.
Published in Innovative food science & emerging technologies (01.12.2018)
Published in Innovative food science & emerging technologies (01.12.2018)
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Journal Article
Effect of the applied drying method on the physical properties of purple carrot pomace
Janiszewska, E., Witrowa-Rajchert, D., Kidoń, M., Czapski, J.
Published in International Agrophysics (01.03.2013)
Published in International Agrophysics (01.03.2013)
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Journal Article
Storage stability of dried onion. Part I. Color
LEWICKI, P. P, POMARANSKA-ŁAZUKA, W, WITROWA-RAJCHERT, D, NOWAK, D
Published in Journal of food quality (01.12.1998)
Published in Journal of food quality (01.12.1998)
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Journal Article
Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage
Nowacka, M., Tylewicz, U., Tappi, S., Siroli, L., Lanciotti, R., Romani, S., Witrowa-Rajchert, D.
Published in Food control (01.11.2018)
Published in Food control (01.11.2018)
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Journal Article
The quality and safety of food contact materials – paper and cardboard coated with paraffin emulsion
Nowacka, M., Rybak, K., Wiktor, A., Mika, A., Boruszewski, P., Woch, J., Przybysz, K., Witrowa-Rajchert, D.
Published in Food control (01.11.2018)
Published in Food control (01.11.2018)
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Journal Article
STORAGE STABILITY OF DRIED ONION
LEWICKI, P.P., POMARAŃSKA-ŁAZUKA, W., WITROWA-RAJCHERT, D., NOWAK, D.
Published in Journal of food quality (01.12.1998)
Published in Journal of food quality (01.12.1998)
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Journal Article
Effect of drying on respiration of apple slices
Lewicki, Piotr P, Gondek, Ewa, Witrowa-Rajchert, Dorota, Nowak, Dorota
Published in Journal of food engineering (01.09.2001)
Published in Journal of food engineering (01.09.2001)
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Journal Article
Creation of the quality of food products and dishes in the technological process
Nowak, D. (ed.), Jakubczyk, E, Witrowa-Rajchert, D.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Inzynierii Zywnosci i Organizacji Produkcji
Published in Zeszyty problemowe postępów nauk rolniczych (2010)
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Published in Zeszyty problemowe postępów nauk rolniczych (2010)
Journal Article
Mass exchange in osmotic dehydration process of kiwi fruits
Rzaca, M, Witrowa-Rajchert, D.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Inzynierii Zywnosci i Organizacji Produkcji, Tylewicz, U, Dalla Rosa, M.,Universita degli studi di Bologna-Italia
Published in Żywność (2009)
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Published in Żywność (2009)
Journal Article
Investigating the morphology of powders obtained in a process of spray drying of protein hydrolyzates containing maltodextrin
Cupial, D, Witrowa-Rajchert, D.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Inzynierii Zywnosci i Organizacji Produkcji
Published in Żywność (2009)
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Published in Żywność (2009)
Journal Article
Changes in radical scavenging activity and in content of polyphenols in dried apples produced using infrared radiation
Rzaca, M, Witrowa-Rajchert, D.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Inzynierii Zywnosci i Organizacji Produkcji
Published in Żywność (2009)
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Published in Żywność (2009)
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