Increasing erucic acid content through combination of endogenous low polyunsaturated fatty acids alleles with Ld-LPAAT + Bn-fael transgenes in rapeseed (Brassica napus L.)
NATH, Ujjal K, WILMER, Jeroen A, WALLINGTON, Emma J, BECKER, Heiko C, MÖLLERS, Christian
Published in Theoretical and applied genetics (2009)
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Published in Theoretical and applied genetics (2009)
Journal Article