Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits
Tijburg, Lilian B.M, Wiseman, Sheila A, W. Meijer, Gert, Weststrate, Jan A
Published in Atherosclerosis (01.11.1997)
Published in Atherosclerosis (01.11.1997)
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Conference Proceeding
Dietary Factors That Affect the Bioavailability of Carotenoids
van het Hof, Karin H., Weststrate, Jan A., West, Clive E., Hautvast, Joseph G.A.J.
Published in The Journal of nutrition (01.03.2000)
Published in The Journal of nutrition (01.03.2000)
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Journal Article
Conference Proceeding
Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans
ROODENBURG, A. J. C, LEENEN, R, VAN HET HOF, K. H, WESTSTRATE, J. A, TIJBURG, L. B. M
Published in The American journal of clinical nutrition (01.05.2000)
Published in The American journal of clinical nutrition (01.05.2000)
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Journal Article
Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene
van het Hof, Karin H, Brouwer, Ingeborg A, West, Clive E, Haddeman, Edward, Steegers-Theunissen, Régine PM, van Dusseldorp, Marijke, Weststrate, Jan A, Eskes, Tom KAB, Hautvast, Joseph GAJ
Published in The American journal of clinical nutrition (01.08.1999)
Published in The American journal of clinical nutrition (01.08.1999)
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Journal Article
Dietary intervention in prostate cancer patients: PSA response in a randomized double‐blind placebo‐controlled study
Kranse, Ries, Dagnelie, Pieter C., van Kemenade, Monique C., de Jong, Frank H., Blom, Jan H.M., Tijburg, Lilian B.M., Weststrate, Jan A., Schröder, Fritz H.
Published in International journal of cancer (20.02.2005)
Published in International journal of cancer (20.02.2005)
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Journal Article
Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix
van het Hof, Karin H., Tijburg, Lilian B. M., Pietrzik, K., Weststrate, Jan A.
Published in British journal of nutrition (01.09.1999)
Published in British journal of nutrition (01.09.1999)
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Journal Article
Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals
WESTERTERP-PLANTENGA, M. S, WIJCKMANS-DUIJSENS, N. E. G, VERBOEKET-VAN DE VENNE, W. P. H. G, DE GRAAF, K, WESTSTRATE, J. A, VAN HET HOF, K. H
Published in Physiology & behavior (01.02.1997)
Published in Physiology & behavior (01.02.1997)
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Body mass index as a measure of body fatness: age- and sex-specific prediction formulas
Deurenberg, Paul, Weststrate, Jan A., Seidell, Jaap C.
Published in British journal of nutrition (01.03.1991)
Published in British journal of nutrition (01.03.1991)
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Journal Article
Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate
Cotton, Jacqui R, Burley, Victoria J, Weststrate, Jan A, Blundell, John E
Published in Journal of human nutrition and dietetics (01.06.2007)
Published in Journal of human nutrition and dietetics (01.06.2007)
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Journal Article
Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets
JUDD, J. T, BAER, D. J, SCHAEFER, E. J, CLEVIDENCE, B. A, MUESING, R. A, CHEN, S. C, WESTSTRATE, J. A, MEIJER, G. W, WITTES, J, LICHTENSTEIN, A. H, VILELLA-BACH, M
Published in The American journal of clinical nutrition (01.10.1998)
Published in The American journal of clinical nutrition (01.10.1998)
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Conference Proceeding
Journal Article
Sucrose polyester and plasma carotenoid concentrations in healthy subjects
Weststrate, JA, van het Hof, KH
Published in The American journal of clinical nutrition (01.09.1995)
Published in The American journal of clinical nutrition (01.09.1995)
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Journal Article
Decreased Carotenoid Concentrations Due to Dietary Sucrose Polyesters Do Not Affect Possible Markers of Disease Risk in Humans
Broekmans, Wendy M.R., Klöpping-Ketelaars, Ineke A.A., Weststrate, Jan A., Tijburg, Lilian B.M., van Poppel, Geert, Vink, Ard A., Berendschot, Tos T.J.M, Bots, Michiel L., Castenmiller, Wim A.M., Kardinaal, Alwine F.M.
Published in The Journal of nutrition (01.03.2003)
Published in The Journal of nutrition (01.03.2003)
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Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: Assessment of energy expenditure and substrate oxidation
Verboeket-van de Venne, Wilhelmine P.H.G., Westerterp, Klaas R., Hermans-Limpens, Tanja J.F.M.B., de Graaf, Cees, van het Hof, Karin H., Weststrate, Jan A.
Published in Metabolism, clinical and experimental (01.08.1996)
Published in Metabolism, clinical and experimental (01.08.1996)
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Journal Article
Functional foods, trends and future
Weststrate, J. A., van Poppel, G., Verschuren, P. M.
Published in British journal of nutrition (01.11.2002)
Published in British journal of nutrition (01.11.2002)
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Journal Article
Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption
Hof, Karin H. van het, de Boer, Ben C.J., Tijburg, Lilian B.M., Lucius, Bianca R.H.M., Zijp, Itske, West, Clive E., Hautvast, Joseph G. A.J., Weststrate, Jan A.
Published in The Journal of nutrition (01.05.2000)
Published in The Journal of nutrition (01.05.2000)
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Journal Article