Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults
West, Sheila G., McIntyre, Molly D., Piotrowski, Matthew J., Poupin, Nathalie, Miller, Debra L., Preston, Amy G., Wagner, Paul, Groves, Lisa F., Skulas-Ray, Ann C.
Published in British journal of nutrition (28.02.2014)
Published in British journal of nutrition (28.02.2014)
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Journal Article
DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial
Jones, Peter JH, Senanayake, Vijitha K, Pu, Shuaihua, Jenkins, David JA, Connelly, Philip W, Lamarche, Benoît, Couture, Patrick, Charest, Amélie, Baril-Gravel, Lisa, West, Sheila G, Liu, Xiaoran, Fleming, Jennifer A, McCrea, Cindy E, Kris-Etherton, Penny M
Published in The American journal of clinical nutrition (01.07.2014)
Published in The American journal of clinical nutrition (01.07.2014)
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Journal Article
Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults
Njike, Valentine Yanchou, Faridi, Zubaida, Shuval, Kerem, Dutta, Suparna, Kay, Colin D, West, Sheila G, Kris-Etherton, Penny M, Katz, David L
Published in International journal of cardiology (19.05.2011)
Published in International journal of cardiology (19.05.2011)
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Journal Article
Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial
Lee, Yujin, Berryman, Claire E., West, Sheila G., Chen, C.‐Y. Oliver, Blumberg, Jeffrey B., Lapsley, Karen G., Preston, Amy G., Fleming, Jennifer A., Kris‐Etherton, Penny M.
Published in Journal of the American Heart Association (01.12.2017)
Published in Journal of the American Heart Association (01.12.2017)
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Journal Article
Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study
Davis, Kristin M, Petersen, Kristina S, Bowen, Kate J, Jones, Peter J H, Taylor, Carla G, Zahradka, Peter, Letourneau, Karen, Perera, Danielle, Wilson, Angela, Wagner, Paul R, Kris-Etherton, Penny M, West, Sheila G
Published in Nutrients (01.08.2022)
Published in Nutrients (01.08.2022)
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Journal Article
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells
Zhao, Guixiang, Etherton, Terry D., Martin, Keith R., Vanden Heuvel, John P., Gillies, Peter J., West, Sheila G., Kris-Etherton, Penny M.
Published in Biochemical and biophysical research communications (28.10.2005)
Published in Biochemical and biophysical research communications (28.10.2005)
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Journal Article
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
Griel, Amy E, Kris-Etherton, Penny M, Hilpert, Kirsten F, Zhao, Guixiang, West, Sheila G, Corwin, Rebecca L
Published in Nutrition journal (16.01.2007)
Published in Nutrition journal (16.01.2007)
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Journal Article
Endothelial function, arterial stiffness and adherence to the 2010 Dietary Guidelines for Americans: a cross-sectional analysis
Sauder, Katherine A., Proctor, David N., Chow, Mosuk, Troy, Lisa M., Wang, Na, Vita, Joseph A., Vasan, Ramachandran S., Mitchell, Gary F., Jacques, Paul F., Hamburg, Naomi M., West, Sheila G.
Published in British journal of nutrition (14.06.2015)
Published in British journal of nutrition (14.06.2015)
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Journal Article
Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation
Skulas-Ray, Ann C, Flock, Michael R, Richter, Chesney K, Harris, William S, West, Sheila G, Kris-Etherton, Penny M
Published in Nutrients (04.08.2015)
Published in Nutrients (04.08.2015)
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Journal Article
A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men
SKULAS-RAY, Ann C, KRIS-ETHERTON, Penny M, TEETER, Danette L, CHEN, C-Y. Oliver, VANDEN HEUVEL, John P, WEST, Sheila G
Published in The Journal of nutrition (01.08.2011)
Published in The Journal of nutrition (01.08.2011)
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Journal Article
Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia
Skulas-Ray, Ann C., PhD, Alaupovic, Petar, PhD, Kris-Etherton, Penny M., PhD, RD, West, Sheila G., PhD
Published in Journal of clinical lipidology (01.05.2015)
Published in Journal of clinical lipidology (01.05.2015)
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Journal Article
Test–retest reliability of peripheral arterial tonometry in the metabolic syndrome
Sauder, Katherine A, West, Sheila G, McCrea, Cindy E, Campbell, Janice M, Jenkins, Alexandra L, Jenkins, David JA, Kendall, Cyril WC
Published in Diabetes & vascular disease research (01.05.2014)
Published in Diabetes & vascular disease research (01.05.2014)
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Journal Article
The effect of walnut intake on factors related to prostate and vascular health in older men
Spaccarotella, Kim J, Kris-Etherton, Penny M, Stone, William L, Bagshaw, Deborah M, Fishell, Valerie K, West, Sheila G, Lawrence, Frank R, Hartman, Terryl J
Published in Nutrition journal (02.05.2008)
Published in Nutrition journal (02.05.2008)
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Journal Article
Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia
Skulas-Ray, Ann C, Kris-Etherton, Penny M, Harris, William S, Vanden Heuvel, John P, Wagner, Paul R, West, Sheila G
Published in The American journal of clinical nutrition (01.02.2011)
Published in The American journal of clinical nutrition (01.02.2011)
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Journal Article
Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial
Sauder, Katherine A, McCrea, Cindy E, Ulbrecht, Jan S, Kris-Etherton, Penny M, West, Sheila G
Published in Metabolism, clinical and experimental (01.11.2015)
Published in Metabolism, clinical and experimental (01.11.2015)
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Journal Article
Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study
Petersen, Kristina S, Davis, Kristin M, Rogers, Connie J, Proctor, David N, West, Sheila G, Kris-Etherton, Penny M
Published in The American journal of clinical nutrition (01.12.2021)
Published in The American journal of clinical nutrition (01.12.2021)
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