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Published in International journal of molecular sciences (20.05.2019)
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Correction: Genome-wide identification, structural characterization and gene expression analysis of the WRKY transcription factor family in pea (Pisum sativum L.)
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Published in Food reviews international (25.08.2023)
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Huang, Zhuojun, Weng, Wenfeng, Ji, Shengguo
Published in Journal of Holistic Integrative Pharmacy (01.11.2023)
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Development of a comprehensive quality control method for the quantitative analysis of volatiles and lignans in Magnolia biondii Pamp. by near infrared spectroscopy
Li, Junni, Wen, Jinfeng, Tang, Gengqiu, Li, Rong, Guo, Huanjia, Weng, Wenfeng, Wang, Dong, Ji, Shengguo
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Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.04.2020)
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First Report of Botryosphaeria dothidea Causing Gray Mold on Tartary Buckwheat in Southwest China
Tang, Yong, Yan, Jun, Peng, Yan, Weng, Wenfeng, Yao, Xin, Gao, Anjing, Cheng, Jianping, Ruan, Jingjun, Zhang, Kaixuan
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Characterization of the Fruits and Seeds of Alpinia Oxyphylla Miq by High-Performance Liquid Chromatography (HPLC) and near-Infrared Spectroscopy (NIRS) with Partial Least-Squares (PLS) Regression
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Published in Analytical letters (23.07.2020)
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Weng, Wenfeng, Yan, Jun, Zhou, Meiliang, Yao, Xin, Gao, Aning, Ma, Chao, Cheng, Jianping, Ruan, Jingjun
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Published in Microorganisms (Basel) (22.06.2022)
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