Preparation and physicochemical properties of the complex of naringenin with hydroxypropyl-beta-cyclodextrin
Wen, Jiping, Liu, Benguo, Yuan, Erdong, Ma, Yuxiang, Zhu, Yongyi
Published in Molecules (Basel, Switzerland) (18.06.2010)
Published in Molecules (Basel, Switzerland) (18.06.2010)
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Journal Article
Effect of different gliadin/glutenin on the oil content of fried dough sticks: insights obtained from macroscopic to microscopic scales
Wang, Jing, Zheng, Xueling, Liu, Yuanxiao, Huang, Qilin, Li, Kexin, Zhang, Haopeng, Liu, Feifan, Wen, Jiping
Published in Journal of the science of food and agriculture (23.08.2024)
Published in Journal of the science of food and agriculture (23.08.2024)
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Journal Article
Structure–activity relationship between gluten and dough quality of sprouted wheat flour based on air classification‐induced component recombination
Guo, Jia, Qi, Xiaoxiao, Liu, Yuanxiao, Guan, Erqi, Wen, Jiping, Bian, Ke
Published in Journal of the science of food and agriculture (01.11.2023)
Published in Journal of the science of food and agriculture (01.11.2023)
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Journal Article
Improvement of cake quality by superheated steam treatment of wheat
Liu, Yuanxiao, Guan, Erqi, Li, Mengmeng, Bian, Ke, Wen, Jiping, Ren, Chuanshun
Published in Journal of cereal science (01.09.2020)
Published in Journal of cereal science (01.09.2020)
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Journal Article
Spatial Conservation Prioritization for Land in Megacity Facing Climate Change and Biodiversity Loss
Wen, Jiping, Xi, Jie, Pan, Yitong, Wang, Siyu, Fan, Zhouyu, Fu, Wei
Published in Sustainability (01.02.2024)
Published in Sustainability (01.02.2024)
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Journal Article
Optimization of superheated steam treatment conditions for wheat aleurone layer flour
JIN, Cancan, GUO, Jia, ZHU, Huixue, WEN, Jiping
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Optimization of superheated steam treatment conditions for wheat aleurone layer flour
JIN, Cancan, GUO, Jia, ZHU, Huixue, WEN, Jiping
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Comparison of Unheated and Heated Bran on Flour Quality: Effects of Particle Size and Addition Levels
Wang, Huadong, Liu, Chong, Wen, Jiping
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
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Journal Article
Notice of Retraction: Optimization of enzymatic preparation process of reducing sugar from rice hull by response surface methodology
Jiping Wen, Yongyi Zhu, Benguo Liu, Yuxiang Ma
Published in 2010 2nd International Conference on Computer Engineering and Technology (01.04.2010)
Published in 2010 2nd International Conference on Computer Engineering and Technology (01.04.2010)
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Conference Proceeding
Effect of Salt Addition on the Characteristics of Dough and Quality of Hand-grabbed Cakes
Xiaobin ZHAN, Jiping WEN, Xiaoxiao QI, Huixue ZHU, Meng LIU, Mengfan HUANG, Jing WANG, Shuai LIU
Published in Shipin gongye ke-ji (01.04.2023)
Published in Shipin gongye ke-ji (01.04.2023)
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Journal Article