Extrusion-based food printing for digitalized food design and nutrition control
Sun, Jie, Zhou, Weibiao, Yan, Liangkun, Huang, Dejian, Lin, Lien-ya
Published in Journal of food engineering (01.03.2018)
Published in Journal of food engineering (01.03.2018)
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Journal Article
Green tea catechins during food processing and storage: A review on stability and detection
Ananingsih, Victoria K., Sharma, Amber, Zhou, Weibiao
Published in Food research international (01.03.2013)
Published in Food research international (01.03.2013)
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Journal Article
Overview of 3D Printing Technologies for Food Fabrication
Sun, Jie, Zhou, Weibiao, Huang, Dejian, Fuh, Jerry Y. H, Hong, Geok Soon
Published in Food and bioprocess technology (01.08.2015)
Published in Food and bioprocess technology (01.08.2015)
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Journal Article
Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
Viturat, Supapit, Thongngam, Masubon, Lumdubwong, Namfone, Zhou, Weibiao, Klinkesorn, Utai
Published in Ultrasonics sonochemistry (01.07.2023)
Published in Ultrasonics sonochemistry (01.07.2023)
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Journal Article
Identifying key non-volatile compounds in ready-to-drink green tea and their impact on taste profile
Yu, Peigen, Yeo, Angelin Soo-Lee, Low, Mei-Yin, Zhou, Weibiao
Published in Food chemistry (15.07.2014)
Published in Food chemistry (15.07.2014)
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Journal Article
Can bread processing conditions alter glycaemic response?
Lau, Evelyn, Soong, Yean Yean, Zhou, Weibiao, Henry, Jeyakumar
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Journal Article
Light-Time-Biomass Response Model for Predicting the Growth of Choy Sum (Brassica rapa var. parachinensis) in Soil-Based LED-Constructed Indoor Plant Factory for Efficient Seedling Production
Huang, Jim Junhui, D’Souza, Craig, Zhou, Weibiao
Published in Frontiers in plant science (07.06.2021)
Published in Frontiers in plant science (07.06.2021)
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Journal Article
Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures
Ghate, Vinayak, Kumar, Amit, Kim, Min-Jeong, Bang, Woo-Suk, Zhou, Weibiao, Yuk, Hyun-Gyun
Published in Journal of food engineering (01.03.2017)
Published in Journal of food engineering (01.03.2017)
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Journal Article