Relationship between optical properties and soluble sugar contents of apple flesh during storage
Wei, Kangli, Ma, Chen, Sun, Ke, Liu, Qiang, Zhao, Nan, Sun, Ye, Tu, Kang, Pan, Leiqing
Published in Postharvest biology and technology (01.01.2020)
Published in Postharvest biology and technology (01.01.2020)
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Journal Article
Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis
Liu, Qiang, Wei, Kangli, Xiao, Hui, Tu, Sicong, Sun, Ke, Sun, Ye, Pan, Leiqing, Tu, Kang
Published in Food analytical methods (01.04.2019)
Published in Food analytical methods (01.04.2019)
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Journal Article
Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer
Xiao, Hui, Sun, Ke, Sun, Ye, Wei, Kangli, Tu, Kang, Pan, Leiqing
Published in Sensors (Basel, Switzerland) (22.11.2017)
Published in Sensors (Basel, Switzerland) (22.11.2017)
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Journal Article
Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage
Fang, Li, Wei, Kangli, Feng, Li, Tu, Kang, Peng, Jing, Wang, Jiahong, Pan, Leiqing
Published in Foods (17.12.2020)
Published in Foods (17.12.2020)
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Journal Article
Quantitative determination of sugar profiles in peach fruit during storage by an integrating sphere system
Liu, Qiang, Ma, Chen, Wei, Kangli, Tu, Kang, Pan, Leiqing
Published in Journal of food composition and analysis (01.05.2021)
Published in Journal of food composition and analysis (01.05.2021)
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Journal Article
Relationships between optical properties of peach flesh with firmness and tissue structure during storage
Ma, Chen, Feng, Li, Pan, Leiqing, Wei, Kangli, Liu, Qiang, Tu, Kang, Zhao, Li, Peng, Jing
Published in Postharvest biology and technology (01.05.2020)
Published in Postharvest biology and technology (01.05.2020)
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Journal Article
Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices
Peng, Jing, Yin, Xu, Jiao, Shunshan, Wei, Kangli, Tu, Kang, Pan, Leiqing
Published in Food science & technology (01.12.2019)
Published in Food science & technology (01.12.2019)
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Journal Article
Effects of cations on the “salt in” of myofibrillar proteins
Wu, Lijun, Wu, Tao, Wu, Juqing, Chang, Rui, Lan, Xiang, Wei, Kangli, Jia, Xiaodi
Published in Food hydrocolloids (01.07.2016)
Published in Food hydrocolloids (01.07.2016)
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Journal Article
Lossless grading method for quality of crisp apple chips
PAN LEIQING, SUN KE, WANG ZHENJIE, XIAO HUI, WEI KANGLI, TU KANG, CHEN FEI, ZHAO BAOMIN
Year of Publication 04.01.2017
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Year of Publication 04.01.2017
Patent
A novel surface molecularly imprinted polymer as the solid-phase extraction adsorbent for the selective determination of ampicillin sodium in milk and blood samples
Wu, Ningli, Luo, Zhimin, Ge, Yanhui, Guo, Pengqi, Du, Kangli, Tang, Weili, Du, Wei, Zeng, Aiguo, Chang, Chun, Fu, Qiang
Published in Journal of pharmaceutical analysis (01.06.2016)
Published in Journal of pharmaceutical analysis (01.06.2016)
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Journal Article